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Pedro Pousão-Ferreira

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Researcher

Instituto Português do Mar e da Atmosfera

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

MYXOMICS - ciclo de vida e genómica do reconhecimento e invasão do peixe hospedeiro

Open Date: 2021-01-01

Close Date: 2023-01-01

Grant: Close

SaltyCrops: Explorando a Sarcocornia como um biofiltro halófito para efluentes de maricultura e como fonte de alimentos lucrativos e bioquímicos especializados.

Open Date: 2020-06-01

Close Date: 2022-06-01

Grant: Close

MICROCONTROL - Exploiting the healing capacity of nature's microbiomes for improved fish larviculture

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

AQUARAM - Determinantes de resistencia antimicrobina em ambientes de aquacultura

Open Date: 2018-01-01

Close Date: 2022-01-01

Grant: Close

SeaFoodTomorrow

Open Date: 2017-11-01

Close Date: 2020-11-01

Articles (20)

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PORTUGAL

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Claudia Serra

Auxiliary Professor

University of Porto

PORTUGAL

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Ana Grade

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Mario Diniz

Associate Professor

PORTUGAL

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Instituto Português do Mar e da Atmosfera

PORTUGAL

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Aires Oliva-Teles

Full Professor

University of Porto

PORTUGAL

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Paula Enes

University of Porto

PORTUGAL

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Laura Ribeiro

Professor

Universidade do Algarve

PORTUGAL

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Cristina Delerue-Matos

Professor Coordenador Principal

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

PORTUGAL

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Pedro Pousão-Ferreira

Research Interests

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Recent Grants

Articles (20)

Gut Microbiota Response in Meagre (Argyrosomus regius) Subjected to a Plant-Based Nutritional Challenge

Interactive Effects of Laminaria digitata Supplementation and Heatwave Events on Farmed Gilthead Seabream Antioxidant Status, Digestive Activity, and Lipid Metabolism

Effects of Dietary Tryptophan on Growth, Protein Degradation, and Antioxidant Enzyme Activity in Juvenile Meagre (Argyrosomus regius)

Temperature and Food Availability Modify Aggressiveness, Risk-Taking Behaviors and Group Structure in Sparus aurata Early Stages

Impacts of Warming, Acidification, and Deoxygenation on Embryos and Larvae of Gilthead Seabream (Sparus aurata)

Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation

<i>Laminaria digitata</i> Supplementation as a Climate-Smart Strategy to Counteract the Interactive Effects of Marine Heatwaves and Disease Outbreaks in Farmed Gilthead Seabream (<i>Sparus aurata</i>)

Dietary <i>Bacillus subtilis</i> Supplementation Improves Intestinal Health of Meagre (<i>Argyrosomus regius</i>) Juveniles Fed Plant-Based Diets

Toxicological Responses of Juvenile Gilthead Seabream to Enniatin B and Fumonisin B1

How mycotoxins from aquafeeds affect animal condition and nutritional quality: Gilthead seabream (Sparus aurata) as case study

Integration of Ulva ohnoi in a Recirculating Aquaculture System for Gilthead Seabream (Sparus aurata) and Its Use as Feed for Sea Urchin (Paracentrotus lividus) Production: A Contribution to Circular and Sustainable Aquaculture Practices

INTRASPECIFIC DENSITY EFFECT ON GROWTH OF Marphysa “SP”. JUVENILES

First Report of Calceostoma glandulosum (Monogenea) in Argyrosomus regius: Morphological and Molecular Characterization and Temperature Effects on Life Cycle

Histological Evaluation of Purple Sea Urchin (Paracentrotus lividus) Gonads: Influence of Temperature, Photoperiod Regimes, and Diets

Integrated Multi-Biomarker Responses of Juvenile Zebra Seabream (Diplodus cervinus) to Warming and Acidification Conditions

Asparagopsis taxiformis as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream (Diplodus sargus) Exposed to a Marine Heatwave

Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve the resilience of farmed white seabream (Diplodus sargus) to marine heatwave events

Macroinvertebrates Associated with Macroalgae within Integrated Multi-Trophic Aquaculture (IMTA) in Earthen Ponds: Potential for Accessory Production

Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds

Machine Learning-Based Classification of Malnutrition Using Histological Biomarkers of Fish Intestine: Preliminary Data

Collaborators (17)

António Marques

Ana Luísa Maulvault

Margarida Saavedra

Ana Gamboa

Sara C. Cunha

Claudia Serra

Ana Grade

Mario Diniz

Tomás Antunes Chainho

Rui Rosa

Sofia Gamito

José O. Fernandes

Patrícia Anacleto

Aires Oliva-Teles

Paula Enes

Laura Ribeiro

Cristina Delerue-Matos

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