Teresa Partearroyo

Profesor Titular en Nutrición y Bromatología

Universidad CEU San Pablo

Spain

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About

Teresa Partearroyo is a Professor of Nutrition and Bromatology at Universidad CEU San Pablo in Spain. Her research primarily focuses on gut microbiota, dietary impacts on health, and the nutritional status of various populations. Recent publications include analyses on dietary patterns among Spanish adolescents, the role of folic acid in preventing neural tube defects, and the relationships between diet and hydration status in elderly individuals. Additionally, she investigates the nutritional adequacy in children and the impact of dietary supplementation on breastfeeding mothers.

Articles (14)

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2025

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2024

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2024

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (12)

María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

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Ángela Hernández-Ruiz

Universidad de Valladolid

SPAIN

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Universidad de Granada

SPAIN

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Teresa Partearroyo

Research Interests

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About

Articles (14)

Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets

Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review

Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population

Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Perception and knowledge of low‐ and no‐calorie sweeteners in multidisciplinary stakeholders from Spain

Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

Collaborators (12)

María de Lourdes Samaniego-Vaesken

Ángela Hernández-Ruiz

Emilio Martínez De Victoria Muñoz

Alejandra Carretero-Krug

Ana M. Puga

GREGORIO VARELA-MOREIRAS

Maria Dolores Ruiz-López

Ana M López-Sobaler

Pedro Antonio Jimenez Gómez

Marina Robas

M PALOMA RECHE SAINZ

Ángel Gil

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