Alejandra Carretero-Krug

Profesor colaborador doctor

Universidad CEU San Pablo

Spain

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Articles (9)

Year:

2024

Year:

2024

Year:

2024

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (8)

María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

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Teresa Partearroyo

Profesor Titular en Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

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Ángela García González

Lecturer in Nutrition

Universidad CEU San Pablo

SPAIN

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Ana M. Puga

Profesor Adjunto

Universidad CEU San Pablo

SPAIN

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GREGORIO VARELA-MOREIRAS

Professor Nutrition and Food Science

Universidad CEU San Pablo

SPAIN

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Maria Achon

Profesora Titular de Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

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Ana M López-Sobaler

Head of the Department

Universidad Complutense de Madrid

SPAIN

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Elena Alonso-Aperte

Universidad CEU San Pablo

SPAIN

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Alejandra Carretero-Krug

Research Interests

Explore related searches

Contact this professor

Articles (9)

Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review

Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population

Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population

Hydration status, body composition, and anxiety status in aeronautical military personnel from Spain: a cross-sectional study

Quantification, dietary intake adequacy, and food sources of nutrients involved in the methionine-methylation cycle (choline, betaine, folate, vitamin B6 and vitamin B12) in pregnant women in Spain

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

Effectiveness of Community-Based Interventions Programs in Childhood Obesity Prevention in a Spanish Population According to Different Socioeconomic School Settings

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study

Collaborators (8)

María de Lourdes Samaniego-Vaesken

Teresa Partearroyo

Ángela García González

Ana M. Puga

GREGORIO VARELA-MOREIRAS

Maria Achon

Ana M López-Sobaler

Elena Alonso-Aperte

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