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Antonio Dario Troise

Researcher

Consiglio Nazionale delle Ricerche

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (20)

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2026

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2023

Collaborators (12)

Slim Blidi

Abertay University

UNITED KINGDOM

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Ashkan Madadlou

Associate Professor

University College Cork

IRELAND

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Carlotta De Filippo

Dirigente di Ricerca (Research Director)

Consiglio Nazionale delle Ricerche

ITALY

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Jana Raupbach

Technische Universität Braunschweig

GERMANY

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vincenzo fogliano

Wageningen University & Research

NETHERLANDS

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Susanna Iossa

Full Professor of Physiology

Università degli Studi di Napoli Federico II

ITALY

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Keith Sturrock

Lecturer

Abertay University

UNITED KINGDOM

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Mauro MARRA

University of Rome Tor Vergata

ITALY

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Ezio Ricca

Professor

Università degli Studi di Napoli Federico II

ITALY

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Alberto Fiore

Abertay University

UNITED KINGDOM

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Nam Bui

Amsterdam University Medical Centers

NETHERLANDS

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Gianluigi Mauriello

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Antonio Dario Troise

Research Interests

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Articles (20)

Association Between Contrasting Water Regimes and Telomere Length Variation in Field-Grown Grapevines: An Integrated Physiological, Metabolomic and Molecular Approach

Spatial distribution of glucose and amino acids within all-aqueous emulsions directs the Maillard reaction and oxidation pathways

Insights into Bioactive Molecules in Rhododendron tomentosum: From Metabolomics to Biological Applications

Natural Deep Eutectic Solvent–Dipotassium Phosphate Aqueous Two-Phase Systems: Physicochemical Characterization, Selective Partitioning of Amino Acids and Glucose, and Functional Insight into Maillard Reaction Applications

Intestinal Myo-Inositol Metabolism and Metabolic Effects of myo-Inositol Utilizing Anaerostipes rhamnosivorans in Mice

Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk

Isolation of Red Beet Plant-Derived Nanovesicles, and Characterization of Their Molecular Content and Biological Activities in Human Cells

Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems

Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction

Water-Soluble Coffee Melanoidins Inhibit Digestive Proteases

Protective role of cells and spores of Shouchella clausii SF174 against fructose-induced gut dysfunctions in small and large intestine

Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets

Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood

Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects

Gut production of GABA by a probiotic formula: an in vitro study

Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation

Metabolite variations in sulla shoots induced by drought stress

Quantitation of acrylamide in foods by high-resolution mass spectrometry

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

Long-Lasting Impact of Sugar Intake on Neurotrophins and Neurotransmitters from Adolescence to Young Adulthood in Rat Frontal Cortex

Collaborators (12)

Slim Blidi

Ashkan Madadlou

Carlotta De Filippo

Jana Raupbach

vincenzo fogliano

Susanna Iossa

Keith Sturrock

Mauro MARRA

Ezio Ricca

Alberto Fiore

Nam Bui

Gianluigi Mauriello

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