Nikolaos Zafeiropoulos

Professor

University of Ioannina

Greece

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Professors in Food Science

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Articles (13)

Year:

2024

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2024

Year:

2024

Year:

2024

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2020

Year:

2020

Collaborators (12)

Vasilis Valdramidis

National and Kapodistrian University of Athens

GREECE

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Ioannis Karabagias

Assistant Professor

University of Patras

GREECE

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Nikos Hadjichristidis

SAUDI ARABIA

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Charalampos Proestos

Associate Professor Food Chemistry

National and Kapodistrian University of Athens

GREECE

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Alkiviadis S. Paipetis

University of Ioannina

GREECE

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Constantinos Salmas

Professor (Associate)

GREECE

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Aris E. Giannakas

University of Patras

GREECE

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Katerina Katerinopoulou

University of Patras

GREECE

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Kyriaki Tsirka

Laboratory and Teaching Staff

GREECE

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Michael A. Karakassides

University of Ioannina

GREECE

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Areti Leontiou

Laboratory Teaching Staff

University of Patras

GREECE

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Dimitrios Tzetzis

International Hellenic University

GREECE

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Nikolaos Zafeiropoulos

Research Interests

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Articles (13)

Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films

Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension

Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier

Effect of Nanoceria Suspension Addition on the Physicochemical and Mechanical Properties of Hybrid Organic–Inorganic Hydroxyapatite Composite Scaffolds

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation

Thermal and Bulk Properties of Triblock Terpolymers and Modified Derivatives towards Novel Polymer Brushes

Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings

Hydrogel Membranes from Chitosan-Fish Gelatin-Glycerol for Biomedical Applications: Chondroitin Sulfate Incorporation Effect in Membrane Properties

The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures

Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films

Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life

Alternating Gyroid Network Structure in an ABC Miktoarm Terpolymer Comprised of Polystyrene and Two Polydienes

Segregation of Maghemite Nanoparticles within Symmetric Diblock Copolymer and Triblock Terpolymer Patterns under Solvent Vapor Annealing

Collaborators (12)

Vasilis Valdramidis

Ioannis Karabagias

Nikos Hadjichristidis

Charalampos Proestos

Alkiviadis S. Paipetis

Constantinos Salmas

Aris E. Giannakas

Katerina Katerinopoulou

Kyriaki Tsirka

Michael A. Karakassides

Areti Leontiou

Dimitrios Tzetzis

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