GREGORIO VARELA-MOREIRAS

Professor Nutrition and Food Science

Universidad CEU San Pablo

Spain

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About

Professor Gregorio Varela-Moreiras is a faculty member in the Nutrition and Food Science department at CEU San Pablo University in Spain. His research focuses on various aspects of nutrition, including dietary impacts on microbiota, nutritional status during breastfeeding, and the role of micronutrients in children's diets. Recent publications highlight the influence of diet on health outcomes in diverse populations, as well as food purchasing habits during the COVID-19 pandemic.

Articles (13)

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (17)

María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

GREGORIO VARELA-MOREIRAS

Research Interests

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About

Articles (13)

Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets

Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review

Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review

Low- and No-Calorie Sweetener (LNCS) Consumption Patterns Amongst the Spanish Adult Population

Early Appearance of Epicardial Adipose Tissue through Human Development

Collaborators (17)

María de Lourdes Samaniego-Vaesken

Juliana Pérez-Miguelsanz

Ángela Hernández-Ruiz

Teresa Partearroyo

Ángela García González

Emilio Martínez De Victoria Muñoz

Rocio de la Iglesia

Alejandra Carretero-Krug

Ana M. Puga

Vanesa Jimenez Ortega

Maria Achon

Maria Dolores Ruiz-López

Pedro Antonio Jimenez Gómez

Marina Robas

Elena Alonso-Aperte

M PALOMA RECHE SAINZ

Ángel Gil

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