Bohdan Dobrzanski

Head of Department/Professor

University of Life Sciences

Poland

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Articles (11)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (14)

Robert Rusinek

Institute of Agrophysics, Polish Academy of Sciences

POLAND

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Marek Gancarz

Professor (Associate)

University of Agriculture

POLAND

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Krzysztof Kapela

Siedlce University of Natural Sciences and Humanities

POLAND

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Maciej Combrzyński

University of Life Sciences in Lublin

POLAND

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Tomasz Lipa

University of Life Sciences

POLAND

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Grzegorz Zaguła

Rzeszów University

POLAND

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Aleksander Siger

University of Life Sciences in Poznań

POLAND

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Marcin Bajcar

Rzeszów University

POLAND

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Anna Oniszczuk

Medical University of Lublin

POLAND

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Kamila Kasprzak-Drozd

Medical University of Lublin

POLAND

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Iwona Kowalska

Institute of Soil Science and Plant Cultivation

POLAND

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Aneta Ptaszyńska

assoc. prof.

Maria Curie-Skłodowska University

POLAND

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Aleksandra Żytek

Institute of Agrophysics, Polish Academy of Sciences

POLAND

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Jaroslaw Moldoch

POLAND

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Bohdan Dobrzanski

Research Interests

Explore related searches

Contact this professor

Articles (11)

Static magnetic fields as a factor in modification of tissue and cell structure: a review

Influence of temperature and duration of pyrolysis process on calorific value of cereal straw biochar and dust explosive index

Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean

Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans

How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

Potato starch utilization in ecological loose-fill packaging materials - sustainability and characterization.

Collaborators (14)

Robert Rusinek

Marek Gancarz

Krzysztof Kapela

Maciej Combrzyński

Tomasz Lipa

Grzegorz Zaguła

Aleksander Siger

Marcin Bajcar

Anna Oniszczuk

Kamila Kasprzak-Drozd

Iwona Kowalska

Aneta Ptaszyńska

Aleksandra Żytek

Jaroslaw Moldoch

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