Jason Thomas

Senior Lecturer

Aston University

United Kingdom

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Dr. Jason Thomas is a Senior Lecturer at Aston University in the UK. His research primarily focuses on the intersection of behavioural science and nutrition, with recent publications exploring factors that influence prescribing practices for neurodegenerative diseases and dietary habits. He employs various methods, including behavioural analysis and studies on social norms, to enhance understanding of food choices and consumption patterns among different demographics.

Articles (19)

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2025

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2020

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2020

Collaborators (13)

Marion Hetherington

Professor Emerita

University of Leeds

UNITED KINGDOM

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Kay Por Yip

University of Birmingham

UNITED KINGDOM

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Claire Farrow

Professor of Children's Eating Behaviour

Aston University

UNITED KINGDOM

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Jean-Baptiste R. G. Souppez

Visiting Professor

University of Naples Federico II

ITALY

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Suzanne Higgs

Professor

University of Birmingham

UNITED KINGDOM

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Katie Edwards

Aston University

UNITED KINGDOM

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Chris McLeod

Lecturer

Loughborough University

UNITED KINGDOM

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Robert Nash

Aston University

UNITED KINGDOM

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Eirini Theodosiou

Aston University

UNITED KINGDOM

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Renate Reniers

at University of Birmingham

University of Birmingham

UNITED KINGDOM

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Dr Nicola-Jayne Tuck

Teaching Associate

Aston University

UNITED KINGDOM

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Jacqueline Blissett

Aston University

UNITED KINGDOM

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Claire Farrow

Aston University

UNITED KINGDOM

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Jason Thomas

Research Interests

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About

Articles (19)

Mechanical properties and texture profile analysis of beef burgers and plant-based analogues

Behavioural analysis of factors influencing prescribing for neurodegenerative diseases: A rapid review

Can behavioural science be used to understand factors that influence prescription choice for Parkinson’s disease? A pan-European focus group study of clinicians’ prescribing practice

Searching students’ reflective writing for linguistic correlates of their tendency to ignore instructors’ feedback

“I see it very much as an end-of-life food” – Barriers to oral nutritional supplement adherence, views from healthy older adults

Repeated exposure to models' positive facial expressions whilst eating a raw vegetable increases children's consumption of the modelled vegetable

Exposure to models’ negative facial expressions whilst eating a vegetable decreases women’s liking of the modelled vegetable, but not their desire to eat

Does social-norm messaging influence expected satiety and ideal portion-size selection?

Can social media be used to increase fruit and vegetable consumption? A pilot intervention study

Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures

Effects of cueing multiple memories of eating on people’s judgments about their diet

Front-of-pack health imagery on both ‘healthy’ and ‘unhealthy’ foods leads people to misremember seeing health claims: Two memory experiments

Exposure to models' positive facial expressions whilst eating a raw vegetable increases children's acceptance and consumption of the modelled vegetable

The effect of intranasal insulin on appetite and mood in women with and without obesity: an experimental medicine study

Validation of the P1vital® Faces Set for Use as Stimuli in Tests of Facial Emotion Recognition.

Does exposure to socially endorsed food images on social media influence food intake?

Front-of-pack images can boost the perceived health benefits of dietary products.

Neural correlates of top-down guidance of attention to food: An fMRI study.

Do perceived norms of social media users’ eating habits and preferences predict our own food consumption and BMI?

Collaborators (13)

Marion Hetherington

Kay Por Yip

Claire Farrow

Jean-Baptiste R. G. Souppez

Suzanne Higgs

Katie Edwards

Chris McLeod

Robert Nash

Eirini Theodosiou

Renate Reniers

Dr Nicola-Jayne Tuck

Jacqueline Blissett

Claire Farrow

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