Maryia Mishyna
Assistant Professor
Wageningen University & Research
Netherlands
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Research Interests
Food Science
70%
Biochemistry
30%
Nutritional Biochemistry
30%
Food Quality
30%
Postharvest Physiology
30%
Protein Purification
20%
Functional Food
20%
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Articles10
Collaborators2
A. Parodi
Wageningen University & Research
NETHERLANDS
Julia Katharina Keppler
Wageningen University & Research
NETHERLANDS
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