Launch week offerEnds in00h00m00s

annual Promonthly Pro

Maryia Mishyna

Assistant Professor

Wageningen University & Research

Netherlands

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Professors in Netherlands Professors in Food Science Food Science professors in Netherlands

About

Maryia Mishyna is an Assistant Professor at Wageningen University & Research in the Netherlands. Her research focuses on the processing and nutritional aspects of edible insects, with recent publications exploring topics such as microbial inactivation, protein extraction, and the biorefining of insect residues. She examines the functional properties and quality changes of insect proteins, contributing to sustainable food solutions.

Articles (24)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (14)

Małgorzata Nowacka

assitant professor

Warsaw University of Life Sciences

POLAND

View details

Tiffany Patra

Københavns Universitet

DENMARK

View details

Alejandro Avila-Sierra

Lecturer

University of Granada

SPAIN

View details

Simone Mancini

University of Pisa

ITALY

View details

vincenzo fogliano

Wageningen University & Research

NETHERLANDS

View details

Martin Kulma

Czech University of Life Sciences Prague

CZECH REPUBLIC

View details

A. Parodi

Assistant Professor

Wageningen University & Research

NETHERLANDS

View details

Jordi Saldo

Associate professor

Universitat Autònoma de Barcelona (UAB)

SPAIN

View details

Julia Katharina Keppler

Wageningen University & Research

NETHERLANDS

View details

Arnau Vilas-Franquesa

Assistant Professor

Universitat Autònoma de Barcelona

SPAIN

View details

Idoia Codina-Torrella

Profesora Lectora

Universitat Oberta de Catalunya Biblioteca Virtual

SPAIN

View details

Lenka Kouřimská

professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

View details

Nils Th. Grabowski

head of department

University of Veterinary Medicine Hannover, Foundation

GERMANY

View details

Remko Boom

Professor

University of Copenhagen

DENMARK

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Maryia Mishyna

Research Interests

Make your next move.

Explore related searches

About

Articles (24)

Synthetic data and deep neural networks enable prediction of sensory perception attributes in texture-modified plant-based smoothies

Insects in Extruded Products

Intact oleaginous yeast cells act as active filler in a curdlan gel matrix

Plant and insect-based foods in youth diets: from market economics to social acceptance and regulation in Europe

Built by Iron, changed by heat: Mineral bioaccessibility in iron-fortified and processed Hermetia illucens larvae

Predicting schoolchildren’s willingness to eat insect-based snacks: effects of information provision psychological and cognitive traits

Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation

Teaching about edible insects: design and insights from the summer school “Insects as food: From farm to fork”

Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect‐Based Spreads

Biorefining of liquid insect fractions by microfiltration to increase functionality

High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching

Volatile compounds and quality changes of lesser mealworm larvae: effect of blanching, storage temperature and time

Strike while the iron is hot: unravelling the impact of dietary iron on two edible insects

Biotransformation of insect processing residues: Production of lactic acid bacterial biomass and associated partial removal of proteins from chitin

Leg muscles of migratory locust (Locusta migratoria) as a protein source: Extraction, protein composition and foaming properties

Entoferritin: An innovative iron source for human consumption

Microfiltration for effective microbiological decontamination of edible insects – protein hydrolysis, aggregation and pH are critical for protein recovery

Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents

Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae

Dry fractionation for protein enrichment of animal by-products and insects: A review

Techno-functional properties of edible insect proteins and effects of processing

Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients

So different, yet so alike Pancrustacea: Health benefits of insects and shrimps

Drying methods differentially alter volatile profiles of edible locusts and silkworms

Collaborators (14)

Małgorzata Nowacka

Tiffany Patra

Alejandro Avila-Sierra

Simone Mancini

vincenzo fogliano

Martin Kulma

A. Parodi

Jordi Saldo

Julia Katharina Keppler

Arnau Vilas-Franquesa

Idoia Codina-Torrella

Lenka Kouřimská

Nils Th. Grabowski

Remko Boom

Make your next move.