Nikolaos Nenadis

Assistant Professor

Aristotle University of Thessaloniki

Greece

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Professors in Food Science

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Articles (9)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (8)

MARIA TSIMIDOU

Professor

Aristotle University of Thessaloniki

GREECE

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Ilias Giannenas

Associate Professor

Aristoteleio Panepistemio Thessalonikes

GREECE

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Anatoli Petridou

Assistant Professor

Aristoteleio Panepistemio Thessalonikes

GREECE

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Stella Ordoudi

Laboratory Teaching Staff

Aristotle University of Thessaloniki

GREECE

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Ioannis Mourtzinos

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Vassilios Dotas

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Georgios Arsenos

Professor

Aristotle University of Thessaloniki

GREECE

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Georgios Papadopoulos

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Nikolaos Nenadis

Research Interests

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Articles (9)

The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers

Recovery of Bound Phenolic Compounds from Rice Hulls via Microwave-Assisted Alkaline Hydrolysis

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

Exploring the Bioactive Content of Liquid Waste and Byproducts Produced by Two-Phase Olive Mills in Laconia (Greece): Is There a Prospect for Added-Value Applications?

Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition

On the Role of the Carboxyl Group to the Protective Effect of <i>o</i>-dihydroxybenzoic Acids to <i>Saccharomyces cerevisiae</i> Cells upon Induced Oxidative Stress

Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (<i>Laurus nobilis</i> L.) Essential Oil Preservative Activity through Radical Scavenging

Collaborators (8)

MARIA TSIMIDOU

Ilias Giannenas

Anatoli Petridou

Stella Ordoudi

Ioannis Mourtzinos

Vassilios Dotas

Georgios Arsenos

Georgios Papadopoulos

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