Georgios Arsenos

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Professor

Aristotle University of Thessaloniki

Greece

Research Interests

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About

Georgios Arsenos is a Professor at Aristotle University of Thessaloniki, Greece. His research focuses on agricultural efficiency, meat quality, and animal health, with recent publications covering topics such as sheep and cattle farming, dietary supplementation, and milk production traits. He investigates the economic performance of livestock and the effects of various farming practices on animal products.

Recent Grants

Grant: Close

iSAGE: Innovation for Sustainable Sheep and Goat Production in Europe

Open Date: 2016-03-01

Close Date: 2020-02-01

Articles (26)

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Collaborators (21)

Nikolaos Panousis

Aristotle University of Thessaloniki

GREECE

Georgios Arsenos

Research Interests

Contact this professor

About

Recent Grants

Articles (26)

Effects of Dietary Supplementation with Extruded Linseed on Growth Performance and Meat Quality of Young Holstein Bulls

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece

Efficiency Analysis of Sheep Farms in Cyprus

Effects of Milk Thistle Extract Supplementation on Performance, Egg Quality, and Liver Pathology of Laying Hens’ Fed Diets Lacking Supplemental Choline Chloride

Assessment of Milk Quality in Skopelos Goats Under Low- and High-Input Farming Systems

Economic Performance and Meat Quality Traits of Extensively Reared Beef Cattle in Greece

Health Status of Skopelos Goats and Its Impact on Milk Yield Under Intensive and Extensive Farming Systems

Genotype-by-Environment Interactions and Response to Selection for Milk Production Traits in Lacaune Sheep from Greece and France

Home Range and Habitat Selection of Feral Horses (Equus ferus f. caballus) in a Mountainous Environment: A Case Study from Northern Greece

Estimated breeding values of dairy sires for cow colostrum and transfer of passive immunity traits

Variation in protein metabolism biomarkers during the transition period and associations with health, colostrum quality, reproduction, and milk production traits in Holstein cows

Enhancing Biogas Production: An Assessment of Pasteurization Effects on Poultry, Swine, Bovine Manure and Food Waste Substrates

Consumer attitudes, motivations and barriers towards sheep and goat dairy products

Identifying selection strategies based on the practices and preferences of small ruminant farmers to improve the sustainability of their breeding systems

Improvement of the Meat Quality of Holstein Bulls Fed a Diet Enriched with Oregano Oil

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers

Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens

Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton

FarmDain, a Decision Support System for Dairy Sheep and Goat Production

Novel Resilient and Sustainable Farm Profiles in Small Ruminant Production Systems Using Mathematical Programming Model

Udder Ultrasonography of Dairy Cows: Investigating the Relationship between Echotexture, Blood Flow, Somatic Cell Count and Milk Yield during Dry Period and Lactation

Cost-Effective Simultaneous Determination of τ- and π-Methylhistidine in Dairy Bovine Plasma from Large Cohort Studies Using Hydrophilic Interaction Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

Genetic Parameters of Serum Total Protein Concentration Measured with a Brix Refractometer in Holstein Newborn Calves and Fresh Cows

Economic Performance of Dairy Sheep Farms in Less-Favoured Areas of Greece: A Comparative Analysis Based on Flock Size and Farming System

Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

Collaborators (21)

Nikolaos Panousis

Evangelos Kotsonas

Georgios Banos

Eleftherios Bonos

Ilias Giannenas

Vangelis Economou

Anatoli Petridou

ZOI PARISSI

Georgios E. Valergakis

Stavros Kalogiannis

GEORGIA KOUTOUZIDOU

Eleni Abraham

Sotiria Vouraki

Nikolaos Nenadis

Vassilios Dotas

Malamati Louta

Evangelos Kiossis

Paschalis Fortomaris

Alexandros Theodoridis

VASILEIOS TSIOURIS

Georgios Papadopoulos

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