Robert Rusinek

Institute of Agrophysics, Polish Academy of Sciences

Poland

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Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (15)

Marek Gancarz

Professor (Associate)

University of Agriculture

POLAND

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Krzysztof Kapela

Siedlce University of Natural Sciences and Humanities

POLAND

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Mateusz Stasiak

professor

Institute of Agrophysics, Polish Academy of Sciences

POLAND

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Arkadiusz Matwijczuk

Lecturer

University of Life Sciences in Lublin

POLAND

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Adrian Wiater

Assoc. Prof. Dr.

Maria Curie-Skłodowska University

POLAND

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Aleksander Siger

University of Life Sciences in Poznań

POLAND

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Bohdan Dobrzanski

Head of Department/Professor

University of Life Sciences

POLAND

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Anna Oniszczuk

Medical University of Lublin

POLAND

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Marek Domin

University of Life Sciences in Lublin

POLAND

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Kamila Kasprzak-Drozd

Medical University of Lublin

POLAND

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Aneta Ptaszyńska

assoc. prof.

Maria Curie-Skłodowska University

POLAND

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Jesús Lozano

Full Professor (Catedrático de Universidad)

Universidad de Extremadura

SPAIN

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Aleksandra Żytek

Institute of Agrophysics, Polish Academy of Sciences

POLAND

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Aneta Strachecka

University of Life Sciences in Lublin

POLAND

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Michał Tomczyk

Medical University of Białystok

POLAND

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Robert Rusinek

Research Interests

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Articles (10)

Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed

Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds

Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage

The Influence of Polyphenols on Atherosclerosis Development

Chemical Composition and Antimicrobial Activity of New Honey Varietals

Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean

How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

Natural Substances, Probiotics, and Synthetic Agents in the Treatment and Prevention of Honeybee Nosemosis

Collaborators (15)

Marek Gancarz

Krzysztof Kapela

Mateusz Stasiak

Arkadiusz Matwijczuk

Adrian Wiater

Aleksander Siger

Bohdan Dobrzanski

Anna Oniszczuk

Marek Domin

Kamila Kasprzak-Drozd

Aneta Ptaszyńska

Jesús Lozano

Aleksandra Żytek

Aneta Strachecka

Michał Tomczyk

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