Vangelis Economou

Associate Professor

Aristotle University of Thessaloniki

Greece

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Professors in Microbiology

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About

Vangelis Economou is an Associate Professor at Aristotle University of Thessaloniki, Greece. His research focuses on food safety, antibiotic resistance, and meat quality, with recent articles examining the prevalence and characterization of various bacteria in food production and processing. He has investigated the effects of dietary supplements on livestock performance and quality, as well as the epidemiological relationships between pathogens in both human and animal environments.

Articles (20)

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2025

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2022

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2022

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2021

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2021

Collaborators (19)

Spyridon Kritas

Professor

Aristotle University of Thessaloniki

GREECE

Vangelis Economou

Research Interests

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Articles (20)

Prevalence, molecular characterization, antibiotic resistance, and investigation of transmission pathways of Listeria monocytogenes strains isolated along the beef production chain

Effects of Dietary Supplementation with Extruded Linseed on Growth Performance and Meat Quality of Young Holstein Bulls

Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece

Systematic review and meta-analysis of the occurrence of ESBL-producing Escherichia coli and Salmonella spp. in foods of animal origin in Europe

Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece

Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by <i>Campylobacter jejuni</i> and Submitted to a Continuous Water Disinfection Program

The In Vitro Antibacterial Activity of Phytogenic and Acid-Based Eubiotics against Major Foodborne Zoonotic Poultry Pathogens

Improvement of the Meat Quality of Holstein Bulls Fed a Diet Enriched with Oregano Oil

Prevalence, Characterization, and Epidemiological Relationships between ESBL and Carbapenemase-Producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. Isolated from Humans and the Kitchen Environment of Two Greek Hospitals

Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks

In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria

Characterization of Extended Spectrum Cephalosporin-Resistant Escherichia coli Strains Isolated from Raw Poultry Carcasses in Catering Services in Northern Greece

Prevalence of Antibiotic Resistant E. coli Strains Isolated from Farmed Broilers and Hens in Greece, Based on Phenotypic and Molecular Analyses

Effect of Chitosan and Alginate-Based Edible Membranes with Oregano Essential Oil and Olive Oil in the Microbiological, Physicochemical and Organoleptic Characteristics of Mutton

Effects of Chitosan Coatings on Controlling Listeria monocytogenes and Methicillin-Resistant Staphylococcus aureus in Beef and Mutton Cuts

A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece

A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece

SARS–CoV–2 and Food—How Confident Are We about Them?

Phenotypic and Molecular Patterns of Resistance among Campylobacter coli and Campylobacter jejuni Isolates, from Pig Farms

Collaborators (19)

Spyridon Kritas

Eleftherios Bonos

Ioannis Giantsis

Costas Biliaderis

Ilias Giannenas

Alex Galanis

Alexandros Damianos

GEORGIA KOUTOUZIDOU

Georgia Brellou

Hercules Sakkas

Evanthia Petridou

Sotiria Vouraki

Aglaia Pappa

Georgios Arsenos

Guillermo Tellez-Isaias

Paschalis Fortomaris

Alexandros Theodoridis

VASILEIOS TSIOURIS

Georgios Papadopoulos

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