PhD, Master’s & Postdoc Opportunities in nutrition in spain

The Norwegian School of Sport Sciences (NIH), the leading institution for sport science education and research in the Nordic region, invites applications for a PhD position in Exercise Physiology and Nutrition. The position is based in the Department of Physical Performance, which specializes in understanding determinants of physical performance through research and education in exercise physiology, biomechanics, and technology. The department operates state-of-the-art laboratories and focuses o...

Wageningen University & Research is advertising a fully funded PhD position in waste valorisation with larvae of the black soldier fly . The project sits within the Animal Nutrition Group and is led by Prof. Wouter Hendriks , with co-supervision from Dr. Guido Bosch and Dr. Dennis Oonincx . The research focuses on how black soldier fly larvae convert waste streams into valuable biomass, with applications in insect nutrition , animal nutrition , circular economy , and environmental sustainability...

Oxford Brookes University is advertising a Postdoctoral Research Associate position focused on delivering a nutrition intervention randomized controlled trial (RCT) in prisons . The post is associated with the Centre for Nutrition and Health and the Think Through Nutrition research team, indicating a collaborative, applied research environment in nutrition and dietetics. This opportunity is best suited to candidates with a background in nutrition , dietetics , public health , and intervention re...

PhD cotutelle opportunity in Food Science , biocatalysis , bioactive peptides , and food technologies at Université Laval (Canada) and Université de Lille (France). The project is titled “Synergistic approach of pulsed electric fields and immobilized biocatalysts to obtain peptides with biological activities from agro-food proteins.” It focuses on the enzymatic valorization of plant-based food proteins, using pulsed electric fields as a pretreatment to improve enzymatic hydrolysis by immobilized...

START PhD Summer School 2026 is a PhD-level summer school at the University of Copenhagen in Frederiksberg, Copenhagen, focused on biosolutions for sustainable agrifood systems . The programme runs from 16–21 August 2026 and is designed for Danish and international PhD students working in areas such as agriculture , plant science , food science , biotechnology , circular bioeconomy , consumer behavior , regulation , innovation , and related interdisciplinary fields. The summer school explores th...

PhD opportunity at University Mohammed VI Polytechnic (UM6P) , within the ASARI African Sustainable Agriculture Research Institute and the College of Agriculture & Environmental Sciences (CAES) , focused on animal nutrition , feed science , and climate-resilient livestock systems . The project topic is Alternative Protein Sources for Climate-Resilient Livestock Systems in Morocco . It addresses major challenges facing livestock production in Morocco, including recurrent droughts, climate change,...

Fully funded PhD opportunity at the University of Guelph in the CREATE The Future is Gree(ai)n / CREATE-Gree(ai)n program. The project sits at the intersection of grain science , food structure and function , digestion , techno-function , flavour , data science , machine learning , and AI . The research will investigate how the structural architecture of grains governs food quality and how this knowledge can be used to design high-value grain-based ingredients. The broader CREATE-Gree(ai)n initi...

PhD opportunity at the University of Wollongong for a new project focused on running, nutrition, and injury . The post is aimed at motivated PhD candidates with interests or prior training in nutrition , dietetics , exercise science , sports science , physiotherapy , or public health . The announcer is Joel Craddock , Lecturer in Sport and Exercise Nutrition at the University of Wollongong. This appears to be a research-focused doctoral opening rather than a scholarship announcement. The project...

Fully funded PhD opportunity at the University of Guelph in Canada through the NSERC CREATE program “The Future is Gree(ai)n” . The project focuses on grain science and food innovation , with research on how grain structure influences food quality, nutrition, flavour, and functionality of grain-based foods. The position also emphasizes designing novel, high-value grain ingredients using AI and machine learning . Research areas include food processing, multi-scale structural analysis, flavour map...