South Dakota State University’s Dey Lab, led by Professor Moul Dey, is recruiting highly motivated MS/PhD students for fully funded research assistantships in Nutrition & Exercise Science, starting Summer or Fall 2026. The lab integrates clinical nutrition, human feeding studies, and mechanistic biomedical sciences, with a strong emphasis on translational and experimental approaches to improve human health through dietary interventions. Research in the Dey Lab centers on controlled human feeding...

The Ohio State University College of Medicine is currently recruiting for two outstanding academic positions in the fields of Health and Rehabilitation Sciences and Medical Dietetics. These opportunities are based in Columbus, Ohio, within a renowned academic health sciences environment. Postdoctoral Scholar in Health and Rehabilitation Sciences: This position is ideal for a current PhD RD or a PhD RD Candidate (graduating spring or summer) with a strong interest in translational biobehavioral c...

The Ohio State University College of Medicine is recruiting for two outstanding academic positions in Columbus, Ohio: a Postdoctoral Scholar in Health and Rehabilitation Sciences and a Tenure Track Faculty position in Medical Dietetics. Both roles are situated within a leading academic health sciences environment, offering opportunities for impactful research, education, and clinical translation. The Postdoctoral Scholar position is ideal for a current PhD RD or PhD RD Candidate (graduating soon...

Penn State University is seeking a postdoctoral scholar to join the Arcan Lab in the Department of Nutritional Science, College of Health and Human Development. The position focuses on cutting-edge research in nutrition and chronic disease risk, providing an excellent opportunity for candidates interested in advancing knowledge in these fields. The lab is led by Associate Professor Chrisa Arcan, whose research integrates quantitative methods and scientific writing to address key issues in nutrit...

Penn State University is seeking a postdoctoral scholar to join the lab of Associate Professor Chrisa Arcan in the Department of Nutritional Science, College of Health and Human Development. The position focuses on cutting-edge research in nutrition and chronic disease risk, providing an excellent opportunity for candidates interested in advancing knowledge in these critical areas. The successful applicant will be expected to demonstrate strong quantitative skills, scientific writing experience,...

Professor Colleen Spees at The Ohio State University College of Medicine is seeking a highly motivated PhD RD Postdoctoral Researcher to join her nationally recognized lab. The research group focuses on biobehavioral nutrition and lifestyle medicine, with a special emphasis on cardio-oncology. The successful candidate will contribute to innovative clinical and behavioral intervention studies designed to have real-world impact on health and wellness. The postdoc will collaborate with an interdisc...

The laboratory of Professor Yanina Pepino at the Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, is offering a postdoctoral position. The research focuses on a NIAAA-funded project investigating the relationship between sleeve gastrectomy (a metabolic surgery) and the increased risk of developing alcohol problems. This interdisciplinary work spans food science, human nutrition, neuroscience, psychology, and physiology, with an emphasis on human subjects r...

The laboratory of Dr. Pramir Maharjan at Texas A&M University is seeking a highly motivated PhD student to join an innovative research program in poultry nutrition, water quality, and animal health. The research focuses on improving production efficiency, animal welfare, and sustainability in modern poultry systems. Graduate students in this lab gain hands-on experience in meaningful research, collaboration with faculty and industry partners, and skill-building for careers in academia, industry,...

This master's opportunity at the Université de Montréal focuses on poultry nutrition and physiology, specifically investigating how liver health challenges in late-cycle laying hens affect gut function, nutrient utilization, bone strength, and shell quality. The project places a particular emphasis on the impact of liver condition on the efficiency of food enzymes, offering students hands-on experience in applied poultry research. Students will participate in in vivo testing, digestibility analy...