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Ana Cristina Ramos

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Inv Auxiliar (Ciência e Tecnologia dos Alimentos)

Instituto Nacional de Investigação Agrária e Veterinária

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Agri-Plast - Organização da Produção e Inovação para a Redução de Plásticos Agrícolas

Open Date: 2023-01-01

Close Date: 2026-01-01

Grant: Close

SPIN - Sustainable ProteiN.

Open Date: 2023-01-01

Close Date: 2025-01-01

Grant: Close

GeoBioCiências, GeoTecnologias e GeoEngenharias - Base

Open Date: 2020-01-01

Close Date: 2024-12-31

Grant: Close

GeoBioCiências, GeoTecnologias e GeoEngenharias

Open Date: 2020-01-01

Close Date: 2024-12-31

Grant: Close

“IDfoods – Food System of The Future - Investigação e Desenvolvimento em Sistemas Agroalimentares Sustentáveis e Nutrição Saudável”.

Open Date: 2020-01-01

Close Date:

Articles (13)

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2025

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2023

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2023

Collaborators (14)

Nuno Alvarenga

Universidade de Aveiro

PORTUGAL

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Carla Alegria

Researcher

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Igor Dias

Membro do Conselho Científico da Unidade de Investigação do Instituto Politécnico de Santarém

Instituto Politécnico de Santarém

PORTUGAL

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Elsa Margarida Gonçalves

PORTUGAL

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Ana Maria Neves

Professora Coordenadora

Instituto Politécnico de Santarém Escola Superior de Educação de Santarém

PORTUGAL

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Helena Maria Lourenço

Researcher

Instituto Português do Mar e da Atmosfera

PORTUGAL

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David Fangueiro

Instituto Superior de Agronomia

PORTUGAL

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Margarida Oliveira

Coordinator Professor

Instituto Politécnico de Santarém

PORTUGAL

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Maria Regina Menino

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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FERNANDO REBOREDO

Associate Professor with Habilitation

Universidade de Aveiro

PORTUGAL

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Margarida Vieira

Professor Coordinator

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Andreia Soares

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Miguel Mourato

Professor Auxiliar

Instituto Superior de Agronomia

PORTUGAL

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Margarida Moldao-Martins

Associate Professor With Habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Ana Cristina Ramos

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Recent Grants

Articles (13)

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets

Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom

Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content

Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method

Supplementary addition of pig slurry and poultry manure as a source of soil organic matter: effect on tomato yield and quality

Preserving Agricultural Diversity: Comprehensive Characterisation of the Local Reineta de Fontanelas Apple Cultivar

Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties

Advancing horticultural science: the role of the Portuguese Association for Horticulture (APH)

Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity

Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods

Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips

Collaborators (14)

Nuno Alvarenga

Carla Alegria

Igor Dias

Elsa Margarida Gonçalves

Ana Maria Neves

Helena Maria Lourenço

David Fangueiro

Margarida Oliveira

Maria Regina Menino

FERNANDO REBOREDO

Margarida Vieira

Andreia Soares

Miguel Mourato

Margarida Moldao-Martins

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