FERNANDO REBOREDO

Has grant

Universidade de Aveiro

Portugal

Research Interests

Explore related searches

Professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

REACT-EU_Intervenções de Resiliência dos Territórios face ao risco - Combate à deserticação através da rearborização e de ações que promovam o aumento da fixação de carbono e de nutrientes no solo

Open Date: 2022-01-01

Close Date:

Grant: Close

Application of computational fluid dynamics in the optimization of traditional cheeses ripening conditions

Open Date: 2018-02-19

Close Date: 2020-01-01

Grant: Close

Yield and quality evaluation in wheat, as a function of water-nitrogen interactions

Open Date: 2017-10-09

Close Date: 2019-01-01

Grant: Close

BreedCafs Breeding coffee for agroforestry systems

Open Date: 2017-01-01

Close Date: 2021-01-01

Grant: Close

Implications of environmental changes of CO2 and temperature at the plant and bean quality levels in the coffee tree Coffea spp. - Multidisciplinary characterization of the impact and acclimation ability of the producing species

Open Date: 2013-07-01

Close Date: 2015-01-01

Articles (26)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (24)

José Kullberg

Universidade de Aveiro

PORTUGAL

FERNANDO REBOREDO

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (26)

Calcium Biofortification in Potato: Impacts on Photosynthetic Performance, Tuber Calcium Content, and Calcium Distribution in Two Commercial Cultivars

Quality assessment in seven different apple varieties commercialized in Portugal

Clean Label Approaches in Cheese Production: Where Are We?

Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom

Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content

Uptake, Translocation, and Yield Assessment of Ca, K, S, and Fe in Three Potato (Solanum tuberosum L.) Cultivars (Agria, Désirée, and Red Lady) Grown Under Varying Soil Types

Impact of Deactivated Mine Waste Substrates on the Growth and Cu, As and Pb Accumulation in Tubers, Roots, Stems and Leaves of Three Solanum tuberosum L. Varieties

Foliar Spraying with ZnSO4 or ZnO of Vitis vinifera cv. Syrah Increases the Synthesis of Photoassimilates and Favors Winemaking

Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel)

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach

Unveiling the Impact of Growth Traits on the Yield of Bread Wheat Germplasm Subjected to Waterlogging

Uncovering the wide protective responses in Coffea spp. leaves to single and superimposed exposure of warming and severe water deficit

Comparative Study of Coagulation Dynamics: Cardoon Flower Extract vs. Chymosin

Comparison of milk clotting activity measurement using the Berridge's operator-based approach and a proposed digital method

Soil Arsenic Toxicity Impact on the Growth and C-Assimilation of Eucalyptus nitens

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO

Development of a Functional Dark Chocolate with Baobab Pulp

Vitis vinifera L. variety Syrah sprayed with ZnSO<sub>4</sub>: Effect on fruit quality and winemaking

Wheat plant response to zinc enrichment

Elemental composition, total fatty acids, soluble sugar content and essential oils of flowers and leaves of Moringa oleifera cultivated in Southern Portugal

Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production

High-resolution shotgun proteomics reveals that increased air [CO2] amplifies the acclimation response of Coffea species to drought regarding antioxidative, energy, sugar, and lipid dynamics

Mineral Monitorization in Different Tissues of <i>Solanum tuberosum</i> L. during Calcium Biofortification Process

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Phenotypic Diversity of Seminal Root Traits in Bread Wheat Germplasm from Different Origins

Collaborators (24)

José Kullberg

Cláudia Campos Pessoa

Maria Manuela Abreu da Silva

Nuno Alvarenga

Ana Margarida Coelho Marques

Carlos Galhano

Vanda Lourenço

Marta Maria de Melo Lopes Neves

Elsa Margarida Gonçalves

Cidália Pereira

Paulo Legoinha

Mauro Guerra

Sónia Martins

José Ramalho

Vânia Santos Ribeiro

Maria Manuela Simões Ribeiro

Rui Brito

Magda Semedo

Ana Cristina Figueiredo

Daniela Barroso de Moura Cipreste Vaz

Maria Pessoa

Graca Brito

Maria Jorge Campos

Ana Rita Fonseca Coelho

Make your next move.