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Josep Maria del Bas

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Professor Agregat (Associate Professor)

Universitat Rovira i Virgili

Spain

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Professors in Spain Professors in Nutrition Nutrition professors in Spain

Recent Grants

Grant: Open

Consumption of grapes with different (poly)phenol content in the adaptation to the seasonal photoperiod

Open Date: 2024-08-01

Close Date: 2027-12-01

Grant: Open

Understanding and preventing the impact of endocrine disruptors on the hypothalamus-pituitary axis in sensitive populations

Open Date: 2024-01-01

Close Date: 2028-12-01

Grant: Open

De-risking metabolic, environmental and behavioral determinants of obesity in children, adolescents and young adults (PASGRAS)

Open Date: 2023-05-01

Close Date: 2028-04-01

Grant: Close

Replication of the gastrointestinal tract microenvironment for the nutritional study of alternative proteins and their interaction with the microbiota (MICROGUT)

Open Date: 2022-06-01

Close Date: 2025-05-01

Grant: Close

Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns (SWITCHtoHEALTHY)

Open Date: 2021-09-01

Close Date: 2024-09-01

Articles (18)

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Collaborators (22)

Xavier Escoté

Universidad de Navarra

SPAIN

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Miquel Mulero

Universitat Rovira i Virgili

SPAIN

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Ferran Reverter

Professor agregat

University of Barcelona

SPAIN

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Philip Calder

Professor of Nutritional Immunology

University of Southampton

UNITED KINGDOM

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Francisca Serra

Professor

Universitat de les Illes Balears

SPAIN

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Marc-Emmanuel Dumas

Principal Investigator and Group Leader

CNRS Délégation Nord Pas-de-Calais et Picardie

FRANCE

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Jorge Ricardo Soliz Rueda

Lecturer (Assistant Professor)

Universitat Rovira i Virgili

SPAIN

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Anna Castells-Nobau

Institut d'Investigació Biomèdica de Girona Dr Josep Trueta

SPAIN

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Lesley Hoyles

Professor

University of Nottingham

UNITED KINGDOM

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Faidon Magkos

Københavns Universitet

DENMARK

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Francisco Javier Ávila-Román

Associate Professor

Universidad de Sevilla

SPAIN

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Raúl González-Domínguez

Universidad de Cádiz

SPAIN

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Ella Baker

University of Southampton

UNITED KINGDOM

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Kristina Pigsborg

Københavns Universitet

DENMARK

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Santiago Garcia-Vallve

Lecturer

Universitat Rovira i Virgili

SPAIN

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Patricia Ruas-Madiedo

Senior Scientist (Investigadora Científica)

Consejo Superior de Investigaciones Cientificas

SPAIN

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FRANCESCA SCAZZINA

Associate Professor

University of Parma

ITALY

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Claudia Favari

Assistant Professor / Ricercatore a tempo determinato, ai sensi dell’ex art. 24, comma 3, lettera a) della Legge n. 240/2010

ITALY

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Francesc Puiggròs

Associate Professor

Universidad Rovira i Virgili

SPAIN

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Djamel Rahmani

Technical University of Catalonia

SPAIN

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Alex Sánchez-Pla

Professor

University of Barcelona

SPAIN

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Antonio Miñarro

Professor titular

University of Barcelona

SPAIN

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Josep Maria del Bas

Research Interests

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Recent Grants

Articles (18)

Grape Seed Proanthocyanidins Enhance Time-Dependent HO-1 Activation and Improve Redox Homeostasis in Obesity-Induced Hepatic Dysfunction

A Combination of Lacticaseibacillus paracasei CECT 30660 and Bifidobacterium longum subsp. infantis CECT 7210 Cell-Free Supernatants Reduces LPS-Induced Preterm Birth and Systemic Inflammation in Pregnant Mice

Exploring Metabolic and Gut Microbiome Responses to Paraquat Administration in Male Wistar Rats: Implications for Oxidative Stress

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study

A single-blinded, randomized, parallel intervention to evaluate genetics and omics-based personalized nutrition in general population via an e-commerce tool: The PREVENTOMICS e-commerce study

Exploring the Relationship between Diamine Oxidase and Psychotropic Medications in Fibromyalgia Treatment, Finding No Reduction in Diamine Oxidase Levels and Activity except with Citalopram

A health technology assessment of personalized nutrition interventions using the EUnetHTA HTA Core Model

In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide

A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach

Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies

Interaction of Diamino Oxidase with Psychostimulant Drugs for ADHD Management

Preventive Treatment with Astaxanthin Microencapsulated with Spirulina Powder, Administered in a Dose Range Equivalent to Human Consumption, Prevents LPS-Induced Cognitive Impairment in Rats

Single and Joined Behaviour of Circulating Biomarkers and Metabolic Parameters in High-Fit and Low-Fit Healthy Females

Potential therapeutic implications of histidine catabolism by the gut microbiota in NAFLD patients with morbid obesity.

Diamine Oxidase Interactions with Anti-Inflammatory and Anti-Migraine Medicines in the Treatment of Migraine

Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal

Developing a model to predict the early risk of hypertriglyceridemia based on inhibiting lipoprotein lipase (LPL): a translational study

Pomegranate natural extract Pomanox<sup>®</sup> positively modulates skin health-related parameters in normal and UV-induced photoaging conditions in Hs68 human fibroblast cells

Collaborators (22)

Xavier Escoté

Miquel Mulero

Ferran Reverter

Philip Calder

Francisca Serra

Marc-Emmanuel Dumas

Jorge Ricardo Soliz Rueda

Anna Castells-Nobau

Lesley Hoyles

Faidon Magkos

Francisco Javier Ávila-Román

Raúl González-Domínguez

Ella Baker

Kristina Pigsborg

Santiago Garcia-Vallve

Patricia Ruas-Madiedo

FRANCESCA SCAZZINA

Claudia Favari

Francesc Puiggròs

Djamel Rahmani

Alex Sánchez-Pla

Antonio Miñarro

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