Maria Dolores Ruiz-López

Professor and Research

Universidad de Granada

Spain

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Maria Dolores Ruiz-López is a Professor at Universidad de Granada, Spain. Her research areas focus on dietary patterns, malnutrition, and their impacts on health, particularly in relation to sarcopenia and cardiometabolic risk factors. She has published extensively on topics such as dietary intake, nutritional quality in nursing homes, and the relationship between physical activity and nutrition among various populations.

Articles (15)

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2025

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2024

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2024

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2022

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2022

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2021

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2021

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2021

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2021

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SPAIN

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GREGORIO VARELA-MOREIRAS

Professor Nutrition and Food Science

Universidad CEU San Pablo

SPAIN

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TERESA VALERO GASPAR

Profesora Ayudante Doctora

Universidad Complutense de Madrid

SPAIN

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Maria Kapsokefalou

Professor

Agricultural University of Athens

GREECE

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Esther Molina-Montes

Universidad de Granada

SPAIN

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Ángel Gil

Universidad de Granada

SPAIN

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Zvonimir Šatalić

CROATIA

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Maria Dolores Ruiz-López

Research Interests

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Articles (15)

Healthy Dietary Patterns and Risk of Sarcopenia in Adults Aged > 50 Years: A Systematic Review and Meta-Analysis Considering EWGSOP1 and EWGSOP2 Criteria

Impact of Early Childhood Malnutrition on Cardiometabolic Risk Factors in Young Adults from Marginalized Areas of Chiapas, Mexico

A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company

Arm muscle area is correlated to handgrip strength in postmenopausal women

La International Collaboration of Pharmacy Journal Editors (ICPJE) se constituye formalmente para fomentar la calidad en torno a las publicaciones de investigación sobre farmacia práctica, clínica y social

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Calf Circumference, a Valuable Tool to Predict Sarcopenia in Older People Hospitalized with Hip Fracture

The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes,El índice de calidad de la nutrición en las residencias de ancianos (QUINN). Una nueva herramienta para evaluar la calidad de la dieta en las residencias de ancianos

Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Study of Food Intake and Physical Activity Patterns in the Working Population of the Uruguayan State Electrical Company (UTE): Design, Protocol and Methodology

Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study

Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study

Association between dietary factors and brown adipose tissue volume/<sup>18</sup>F-FDG uptake in young adults

Collaborators (11)

María de Lourdes Samaniego-Vaesken

Ángela Hernández-Ruiz

JOSE MANUEL MORENO-VILLARES

Teresa Partearroyo

Emilio Martínez De Victoria Muñoz

GREGORIO VARELA-MOREIRAS

TERESA VALERO GASPAR

Maria Kapsokefalou

Esther Molina-Montes

Ángel Gil

Zvonimir Šatalić

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