Ángel Gil

Universidad de Granada

Spain

Research Interests

Explore related searches

Professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (20)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (21)

María de Lourdes Samaniego-Vaesken

Associate Professor (Profesor Titular en Nutrición y Bromatología)

Universidad CEU San Pablo Facultad de Farmacia

SPAIN

View details

Borja Martinez‐Tellez

SPAIN

View details

Ángela Hernández-Ruiz

Universidad de Valladolid

SPAIN

View details

Ángela Alcalá-Santiago

Universidad de Granada

SPAIN

View details

Daniel Ramon Vidal

Professor Food Technology

Universidad CEU Cardenal Herrera

SPAIN

View details

Teresa Partearroyo

Profesor Titular en Nutrición y Bromatología

Universidad CEU San Pablo

SPAIN

View details

Emilio Martínez De Victoria Muñoz

Universidad de Granada

SPAIN

View details

Maria Carmen Ramirez Tortosa

Universidad de Granada

SPAIN

View details

GREGORIO VARELA-MOREIRAS

Professor Nutrition and Food Science

Universidad CEU San Pablo

SPAIN

View details

Maria Dolores Ruiz-López

Professor and Research

Universidad de Granada

SPAIN

View details

Isabelle Kohler

University of Amsterdam

NETHERLANDS

View details

Luis Fontana

Professor

Universidad de Granada

SPAIN

View details

Ana I. Alvarez-Mercado

Instituto de Investigación Biosanitaria

SPAIN

View details

Jose Manuel Llamas-Elvira

Profesor Asociado

Universidad de Granada Facultad de Medicina

SPAIN

View details

Esther Molina-Montes

Universidad de Granada

SPAIN

View details

Alexander Link

Associate Professor, senior consultant, Head of Molecular Gastroenterology and Microbiota-associated Diseases

Otto-von-Guericke Universität Magdeburg

GERMANY

View details

Francisco Javier Ruiz Ojeda

Universidad de Granada

SPAIN

View details

Lucas Jurado-Fasoli

SPAIN

View details

Julio Plaza-Diaz

Universidad Internacional de La Rioja

SPAIN

View details

Marta Rava

Instituto de Salud Carlos III

SPAIN

View details

Mercedes Gil-Campos

Professor of Pediatrics

Universidad de Córdoba

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Ángel Gil

Research Interests

Explore related searches

Contact this professor

Articles (20)

Dietary and lifestyle determinants of vitamin D status in the UK Biobank Cohort study for predictive modeling

Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies

Miraculin Can Contribute to a Reduction in Inflammatory Biomarkers and Cachexia in Malnourished Patients with Cancer and Taste Disorders

Effect of a Novel Food Rich in Miraculin on the Intestinal Microbiome of Malnourished Patients with Cancer and Dysgeusia

Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An In Silico Functional Database Study

Micronutrients, Vitamin D, and Inflammatory Biomarkers in COVID-19: A Systematic Review and Meta-analysis of Causal Inference Studies

Effect of a Novel Food Rich in Miraculin on the Oral Microbiome of Malnourished Oncologic Patients with Dysgeusia

Effect of a Novel Food Rich in Miraculin on the Oral Microbiome of Malnourished Oncologic Patients with Dysgeusia

Effect of a novel food rich in miraculin on the intestinal microbiome of malnourished patients with cancer and dysgeusia

Molecular Mechanisms Linking Genes and Vitamins of the Complex B Related to One-Carbon Metabolism in Breast Cancer: An In Silico Functional Database Study

Innova 2020: A Follow-Up Study of the Fecal Microbiota of Infants Using a Novel Infant Formula between 6 Months and 12 Months of Age

Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

A larger brown fat volume and lower radiodensity are related to a greater cardiometabolic risk, especially in young men

Vitamin D Deficiency and COVID-19: A Biological Database Study on Pathways and Gene-Disease Associations

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

Plasma Levels of Omega-3 and Omega-6 Derived Oxylipins Are Associated with Fecal Microbiota Composition in Young Adults

Plasma Levels of Endocannabinoids and Their Analogues Are Related to Specific Fecal Bacterial Genera in Young Adults: Role in Gut Barrier Integrity

Bifidobacterium longum subsp. infantis CECT 7210 Reduces Inflammatory Cytokine Secretion in Caco-2 Cells Cultured in the Presence of Escherichia coli CECT 515

Clinical improvements after treatment with a low-valine and low-fat diet in a pediatric patient with enoyl-CoA hydratase, short chain 1 (ECHS1) deficiency

Collaborators (21)

María de Lourdes Samaniego-Vaesken

Borja Martinez‐Tellez

Ángela Hernández-Ruiz

Ángela Alcalá-Santiago

Daniel Ramon Vidal

Teresa Partearroyo

Emilio Martínez De Victoria Muñoz

Maria Carmen Ramirez Tortosa

GREGORIO VARELA-MOREIRAS

Maria Dolores Ruiz-López

Isabelle Kohler

Luis Fontana

Ana I. Alvarez-Mercado

Jose Manuel Llamas-Elvira

Esther Molina-Montes

Alexander Link

Francisco Javier Ruiz Ojeda

Lucas Jurado-Fasoli

Julio Plaza-Diaz

Marta Rava

Mercedes Gil-Campos

Make your next move.