Tobias Otterbring

University Name

Norway

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Articles (20)

Activating Green Airport Actions: Promoting Eco-Friendly Choices for Sustainable Travel Through Commitment and Consistency

Year:

2025

Anxious Altruism: Virtue Signaling Mediates the Impact of Attachment Style on Consumers’ Green Purchase Behavior and Prosocial Responses

Year:

2025

Advertisements of ultra-processed products outside food outlets: field evidence from Montevideo, Uruguay

Year:

2025

Renewable bites: How energy sources shape food healthiness judgments

Year:

2025

The dark side of going green: Dark triad traits predict organic consumption through virtue signaling, status signaling, and praise from others

Year:

2024

Going the Extra Mile, Now or After a While: The Impact of Employee Proactivity in Retail Service Encounters on Customers’ Shopping Responses

Year:

2024

Unlocking Social Media Success: How Prosumers Drive Brand Engagement through Authentic Conversations with Consumers

Year:

2024

How Negative Framing Affects VR Tourism Adoption: Exploring the Role of Travel Anxiety During Crisis Events

Year:

2024

Navigating uncertainty: Exploring consumer acceptance of artificial intelligence under self-threats and high-stakes decisions

Year:

2024

From WEIRD to worldwide: Auditing authors’ affiliation countries over time across three leading journals publishing food-related research

Year:

2024

Money for Nothing: The Impact of Compensation on Customers’ Bad-Mouthing in Service Recovery Encounters

Year:

2023

Subjective socioeconomic status and income inequality are associated with self-reported morality across 67 countries

Year:

2023

Autonomy, Power and the Special Case of Scarcity: Consumer Adoption of Highly Autonomous Artificial Intelligence

Year:

2023

Cash—Walk the line: Examining the impact of payment method on consumers' beer choices

Year:

2023

Old minds, new marketplaces: How evolved psychological mechanisms trigger mismatched food preferences.

Year:

2023

Stereotypes, same-sex struggles, and sustainable shopping: intrasexual competition mediates sex differences in green consumption values

Year:

2023

Physical proximity as pleasure or pain? A critical review of employee–customer proximity in sales and services settings

Year:

2023

Sustainable food choices as an impression management strategy

Year:

2023

Crossmodal correspondences between typefaces and food preferences drive congruent choices but not among young consumers

Year:

2022

The perception of food products in adolescents, lay adults, and experts

Year:

2022

Collaborators (14)

Sonja Perkovic

Aarhus University

DENMARK

Darius-Aurel Frank

Associate Professor at Aarhus University

Aarhus University

DENMARK

Lene Aarøe

Aarhus University

DENMARK

Michał Folwarczny

-

ICELAND

Amandeep Dhir

Professor

University of Agder

NORWAY

Polymeros Chrysochou

Aarhus University

DENMARK

Christian Elbaek

Aarhus University

DENMARK

Babak Taheri

Prof

University of Nottingham

UNITED KINGDOM

Ellen Katrine Nyhus

Professor

University of Agder

NORWAY

Bård Tronvoll

Professor

-

NORWAY

Bo Edvardsson

Professor/Vice rector

Karlstad University

SWEDEN

Thorsten Pachur

Professor

Technical University of Munich

GERMANY

Norman P. Li

Singapore Management University

SINGAPORE

Panagiotis Mitkidis

Aarhus University

DENMARK

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