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Anabela Guedes da Costa

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Técnico Superior

University of Porto

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

U2SCoffee - Cápsulas de Cafeína

Open Date: 2018-01-01

Close Date:

Grant: Close

Validação laboratorial das condições e tecnologia para maximizar extração de cafeina de resíduos do processo de torrefação de café

Open Date: 2017-01-01

Close Date:

Grant: Close

UID/QUI/50006/2013

Open Date: 2013-01-01

Close Date:

Grant: Close

OLIVALE Desenvolvimento de equipamento inovador para produção de azeite de qualida-de superior e com menor impacto ambiental

Open Date: 2013-01-01

Close Date:

Grant: Close

STRATEGIC PROJECT - LA 6 - 2013-2014, PEst-C/EQB/LA0006/2013

Open Date: 2013-01-01

Close Date: 2014-01-01

Articles (19)

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2026

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2023

Collaborators (19)

Helena Ferreira

Professor

University of Porto

PORTUGAL

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Edgar Pinto

Assistant Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Ana Vinha

Prof. Associado

Universidade Fernando Pessoa

PORTUGAL

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Carla Barbosa

Professor auxiliar convidado (tempo parcial)

Universidade Aberta

PORTUGAL

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Gerardo Alvarez Rivera

Researcher

Consejo Superior de Investigaciones Cientificas

SPAIN

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Ilda Rodrigues

Investigador

i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto

PORTUGAL

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Eduarda Fernandes

Associate Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Helena Costa

University of Porto

PORTUGAL

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Manuel Alvarez-Ortí

Profesor Titular de Universidad

Universidad de Castilla-La Mancha - Campus de Albacete

SPAIN

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João Prior

Professor

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Nelson Andrade

University of Porto

PORTUGAL

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Beatriz Oliveira

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Agostinho Almeida

Professor Auxiliar, com nomeação definitiva

Universidade do Porto Faculdade de Medicina

PORTUGAL

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Susana Machado

University of Porto

PORTUGAL

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João Tiago Guimarães

Full Professor

Faculty of Medicine of the University of Porto

PORTUGAL

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Carla Silva

Professora associada

Universidade Fernando Pessoa

PORTUGAL

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José E. Pardo

Catedrático de Universidad

University of Castilla-La Mancha

SPAIN

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Rita C. Alves

University of Porto

PORTUGAL

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Fátima Martel

University of Porto

PORTUGAL

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Anabela Guedes da Costa

Research Interests

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Recent Grants

Articles (19)

Microwave-assisted extraction as a fast and sustainable approach for the recovery of caffeine and chlorogenic acids from coffee silverskin: evaluation of operating conditions and comparison with conventional extraction

Compositional and bioactive differentiation of Opuntia spp. Fruit varieties by PCA and LDA

Powdered Calendula officinalis petals incorporated into fresh pasta: Nutritional and chemical evaluation before and after processing

Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats

Development of Antifungal Packaging Based on Pectin/Gelatin Containing Azadirachta indica Bioactive Extracts for Carica papaya L. Fruit Coating

Seasonal Variation in Nutritional and Chemical Profiles of Wild Opuntia ficus-indica Fruits

High-value compounds in papaya by-products (Carica papaya L. var Formosa and Aliança): potential sustainable use and exploitation

Bioactive compounds and scavenging capacity of Adansonia digitata L. (baobab fruit) pulp extracts against ROS and RNS of physiological relevance

Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype

Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin

Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study

Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production

A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

Collaborators (19)

Helena Ferreira

Edgar Pinto

Ana Vinha

Carla Barbosa

Gerardo Alvarez Rivera

Ilda Rodrigues

Eduarda Fernandes

Helena Costa

Manuel Alvarez-Ortí

João Prior

Nelson Andrade

Beatriz Oliveira

Agostinho Almeida

Susana Machado

João Tiago Guimarães

Carla Silva

José E. Pardo

Rita C. Alves

Fátima Martel

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