Cláudia Campos Pessoa

Guest Assistance Professor

Universidade de Aveiro

Portugal

Research Interests

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Cláudia Campos Pessoa is a Guest Assistance Professor at Universidade Nova de Lisboa, Portugal. Her research areas include viticulture and food science, with a focus on mineral biofortification and its implications for fruit quality and winemaking. Recent articles highlight her work on the effects of foliar spraying with zinc and calcium on various crops, including Vitis vinifera and Solanum tuberosum. She contributes significantly to understanding nutrient accumulation and its impact on agricultural practices and product quality.

Articles (10)

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (16)

José Kullberg

Universidade de Aveiro

PORTUGAL

Cláudia Campos Pessoa

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Foliar Spraying with ZnSO4 or ZnO of Vitis vinifera cv. Syrah Increases the Synthesis of Photoassimilates and Favors Winemaking

Vitis vinifera L. variety Syrah sprayed with ZnSO<sub>4</sub>: Effect on fruit quality and winemaking

Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production

Magnesium Accumulation in Two Contrasting Varieties of <i>Lycopersicum esculentum</i> L. Fruits: Interaction with Calcium at Tissue Level and Implications on Quality

Foliar Spraying of <i>Solanum tuberosum</i> L. with CaCl<sub>2</sub> and Ca(NO<sub>3</sub>)<sub>2</sub>: Interactions with Nutrients Accumulation in Tubers

Enrichment of Grapes with Zinc-Efficiency of Foliar Fertilization with ZnSO4 and ZnO and Implications on Winemaking

Mineral Monitorization in Different Tissues of <i>Solanum tuberosum</i> L. during Calcium Biofortification Process

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Can foliar pulverization with CaCl2 and Ca(NO3)2 trigger Ca enrichment in solanum tuberosum L. tubers?

Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits

Collaborators (16)

José Kullberg

Maria Manuela Abreu da Silva

Nuno Alvarenga

Nuno Leal

Ana Margarida Coelho Marques

Carlos Galhano

Elsa Margarida Gonçalves

Paulo Legoinha

Mauro Guerra

José Ramalho

Ana Rodrigues

Maria Manuela Simões Ribeiro

FERNANDO REBOREDO

Maria Pessoa

Graca Brito

Ana Rita Fonseca Coelho

Make your next move.