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Maria Manuela Abreu da Silva

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Professor Associado com Agregação

Faculdade de Ciências da Universidade de Lisboa

Portugal

Research Interests

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Professors in Portugal Professors in Agriculture Agriculture professors in Portugal

About

Maria Manuela Abreu da Silva is an Auxiliar Professor at the Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Portugal. Her research primarily focuses on calcium biofortification in crops, quality assessment of fruits, and irrigation water management. Recent publications include studies on the impacts of calcium on potato and tuber quality, as well as the effects of foliar spraying on vine health and winemaking. She is committed to advancing sustainable agricultural practices through her work.

Recent Grants

Grant: Close

Projecto Biochar4@ll - Long-term sustainable carbon capture and valorization in agricultural production

Open Date: 2025-06-27

Close Date:

Grant: Open

AmbioAgroSense – AI Management System for Agricultural

Open Date: 2025-01-01

Close Date: 2028-12-31

Grant: Close

SUSTRADER - Sustainable Traditions Entrepreneurs in a Rural Environment (2020—1-ES01-KA204-083003)

Open Date: 2024-12-01

Close Date: 2026-01-01

Grant: Close

Soil Science, Biofortification and Digital Agriculture

Open Date: 2023-07-01

Close Date: 2023-07-01

Grant: Close

SUSTRADER–Sustainable traditions for entrepreneurs in a rural environment

Open Date: 2023-01-01

Close Date: 2023-05-31

Articles (31)

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Collaborators (23)

José Kullberg

Universidade de Aveiro

PORTUGAL

Maria Manuela Abreu da Silva

Research Interests

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About

Recent Grants

Articles (31)

Structure–function relationships of wheat and non-wheat flours

Towards a Mechanistic Convergence Framework for Plant Biostimulant Activity: A Review of Insights from Molecular Signalling, Multi-Omics and Plant Physiology

Crop Biofortification for Sustainable Food Systems: An Integrative Review of Soil Processes, Plant Physiology and Molecular Approaches

Mn’s Key Roles in Plant Ecophysiology—A Comprehensive Review for Unstressed and Stress Conditions

Selenium Biofortification in Rice Under Water Deficit: Plant Physiology and Post-Cooking Mineral Bioaccessibility

Biochar and Sustainable Crop Performance: A Synoptical Review of Its Properties, Agronomic Potential and Constraints

House Cricket (Acheta domesticus) as a Promising Functional Ingredient: A Synoptical Review on Nutritional Value, Technological Properties and Sustainability Perspectives

Prototype Development of a Wine-Based Flavored Beverage with Freeze-Dried Strawberry Extract

Modelling the effects of temperature and chlorophyll on growth and survival of the oyster Crassostrea gigas in two different cultivation systems

Calcium Biofortification in Potato: Impacts on Photosynthetic Performance, Tuber Calcium Content, and Calcium Distribution in Two Commercial Cultivars

Quality assessment in seven different apple varieties commercialized in Portugal

Foliar Spraying with ZnSO4 or ZnO of Vitis vinifera cv. Syrah Increases the Synthesis of Photoassimilates and Favors Winemaking

Irrigation Water Management and Quality in Two Rocha Pear Orchards

Management and Quality Assurance of Irrigation Water in the Sustainable Production of Selenium-Enriched Rice (<i>Oryza sativa</i> L.)

Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation

Coaxial Fibres Incorporated with Phase Change Material for Thermoregulation Applications

Soil Arsenic Toxicity Impact on the Growth and C-Assimilation of Eucalyptus nitens

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO

Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects

Calcium Biofortification in <i>Solanum tuberosum</i> L.: Assessing the Influence of Calcium Nitrate and Calcium Chloride on Yield

Can the Normalized Difference Vegetation Index Be Used for Yield Prediction in <i>Solanum tuberosum</i> L. Plants Biofortified with Calcium?

Effect of CaCl<sub>2</sub> Enrichment on Fatty Acid Profile in Rocha Pears

Precision Agriculture in Rice (<i>Oryza sativa</i> L.) Biofortified with Selenium

Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production

Magnesium Accumulation in Two Contrasting Varieties of <i>Lycopersicum esculentum</i> L. Fruits: Interaction with Calcium at Tissue Level and Implications on Quality

Foliar Spraying of <i>Solanum tuberosum</i> L. with CaCl<sub>2</sub> and Ca(NO<sub>3</sub>)<sub>2</sub>: Interactions with Nutrients Accumulation in Tubers

Enrichment of Grapes with Zinc-Efficiency of Foliar Fertilization with ZnSO4 and ZnO and Implications on Winemaking

Mineral Monitorization in Different Tissues of <i>Solanum tuberosum</i> L. during Calcium Biofortification Process

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Elemental Composition of Commercial Herbal Tea Plants and Respective Infusions

Collaborators (23)

José Kullberg

Cláudia Campos Pessoa

Nuno Alvarenga

Nuno Leal

Isabel P. Pais

Ana Margarida Coelho Marques

Carlos Galhano

Igor Dias

Elsa Margarida Gonçalves

Paulo Legoinha

Mauro Guerra

José Ramalho

Paula Scotti-Campos

Ana Rodrigues

Maria Manuela Simões Ribeiro

Rute Maria Filipe Vitor

FERNANDO REBOREDO

José Nobre Semedo

Ricardo Salgado

Maria Pessoa

Graca Brito

Ágata Cristiana Gonçalves Dias Correia

Ana Rita Fonseca Coelho

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