Paulo Legoinha

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Faculdade de Ciências da Universidade de Lisboa

Portugal

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About

Paulo Legoinha is an Associate Professor at Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia in Portugal. His research areas focus on topics such as calcium biofortification in crops, palaeoecological studies of marine bivalves, and quality assessment of various agricultural products. Recent articles include investigations into the impacts of calcium on tuber quality and the elemental composition of biofortified foods.

Recent Grants

Grant: Close

Grupos Operacionais - Biofortificação de trigo mole em zinco para produção de farinha

Open Date: 2018-01-01

Close Date: 2021-01-01

Grant: Close

Grupos Operacionais - Fortificação de batata em cálcio

Open Date: 2017-01-01

Close Date: 2019-01-01

Grant: Close

Grupos Operacionais - Fortificação do Arroz em Selénio

Open Date: 2017-01-01

Close Date: 2019-01-01

Grant: Close

Grupos Operacionais - Biofortificação de tomate para processamento industrial e em modo de produção biológico MPBIO

Open Date: 2017-01-01

Close Date: 2020-01-01

Grant: Close

Grupos Operacionais - Fortificação de Pera Rocha em cálcio

Open Date: 2017-01-01

Close Date: 2020-01-01

Articles (16)

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2025

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (17)

José Kullberg

Universidade de Aveiro

PORTUGAL

Paulo Legoinha

Research Interests

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About

Recent Grants

Articles (16)

Calcium Biofortification in Potato: Impacts on Photosynthetic Performance, Tuber Calcium Content, and Calcium Distribution in Two Commercial Cultivars

Quality assessment in seven different apple varieties commercialized in Portugal

Pliocene Marine Bivalvia from Vale Farpado (Pombal, Portugal): Palaeoenvironmental and Palaecological Significance

A new species of Early Devonian Pleurodictyum Goldfuss, 1829 (Anthozoa, Tabulata) from the historical fossil site of Rates (NW Portugal): palaeoecological and palaeoenvironmental considerations

Foliar Spraying with ZnSO4 or ZnO of Vitis vinifera cv. Syrah Increases the Synthesis of Photoassimilates and Favors Winemaking

Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation

Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium

Assessment of Physicochemical Parameters in Two Winegrapes Varieties after Foliar Application of ZnSO4 and ZnO

Zinc Biofortification in <i>Vitis vinifera</i>: Implications for Quality and Wine Production

Magnesium Accumulation in Two Contrasting Varieties of <i>Lycopersicum esculentum</i> L. Fruits: Interaction with Calcium at Tissue Level and Implications on Quality

Foliar Spraying of <i>Solanum tuberosum</i> L. with CaCl<sub>2</sub> and Ca(NO<sub>3</sub>)<sub>2</sub>: Interactions with Nutrients Accumulation in Tubers

Enrichment of Grapes with Zinc-Efficiency of Foliar Fertilization with ZnSO4 and ZnO and Implications on Winemaking

Mineral Monitorization in Different Tissues of <i>Solanum tuberosum</i> L. during Calcium Biofortification Process

Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues

Pliocene marine Bivalvia of Vale do Freixo (Pombal, Portugal): updated taxonomic list and discussion

Geological-Geomorphological and Paleontological Heritage in the Algarve (Portugal) Applied to Geotourism and Geoeducation

Collaborators (17)

José Kullberg

Cláudia Campos Pessoa

Maria Manuela Abreu da Silva

Nuno Alvarenga

Nuno Leal

Ana Margarida Coelho Marques

Carlos Galhano

Elsa Margarida Gonçalves

Mauro Guerra

José Ramalho

Maria Manuela Simões Ribeiro

FERNANDO REBOREDO

Pedro Dinis

Maria Pessoa

Graca Brito

Pedro Miguel Callapez Tonicher

Ana Rita Fonseca Coelho

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