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Diana Giannuzzi

Researcher

University of Padova

Italy

Research Interests

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Professors in Italy Professors in Food Science Food Science professors in Italy

Articles (20)

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2026

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Collaborators (27)

E. Trevisi

Università Cattolica del Sacro Cuore

ITALY

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Guilherme J. M. Rosa

Professor

University of Wisconsin-Madison

UNITED STATES

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Nicolò Pietro Paolo Macciotta

ITALY

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Valentina BONFATTI

Associate professor

University of Padova

ITALY

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Fiorenzo Piccioli Cappelli

ricercatore

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Luca Cattaneo

Università Cattolica del Sacro Cuore

ITALY

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Camila U. Braz

Assistant Professor

UNITED STATES

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Nicola Lacetera

Professore ordinario

University of Tuscia

ITALY

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Veronika Halas

full professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Stefano Schiavon

Professor

University of Padua

ITALY

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Franco Tagliapietra

Associate Professor

University of Padova

ITALY

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Lucia Bailoni

Full professor

University of Padua

ITALY

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Umberto Bernabucci

Full Professor

Università degli Studi di Torino

ITALY

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Marcello Mele

Full Professor

University of Pisa

ITALY

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Enrico Sturaro

University of Padova

ITALY

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Massimiliano LANZA

University of Catania

ITALY

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Francesca Soglia

Senior assistant professor (fixed-term)

University of Bologna

ITALY

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Antonello Cannas

Professore Ordinario di Nutrizione ed alimentazione animale

University of Sassari

ITALY

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Hugo Toledo

Associate Professor

National Autonomous University of Mexico

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luigi gallo

full professor

University of Padova

ITALY

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Riccardo Primi

Associate professor

University of Tuscia

ITALY

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A. S. Atzori

University of Sassari

ITALY

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Sara Pegolo

University of Padova

ITALY

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Luiz F. Brito

Professor of Quantitative Genetics and Genomics

UNITED STATES

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Alessio Cecchinato

Associate Professor

University of Padua

ITALY

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Ángela Cánovas

University of Guelph

CANADA

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Giovanni Bittante

Full Professor

University of Padova

ITALY

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Diana Giannuzzi

Research Interests

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Articles (20)

Large-scale monitoring of milk infrared-predicted blood biomarkers of stress resilience: Effects of breed and dairy systems and their interactions

Impact of farming systems and welfare indicators on enteric methane emissions calculated from infrared-predicted milk fatty acids in Parmigiano Reggiano Consortium farms

Real-time milk traits and wearable sensor–derived rumination and feeding behaviors for assessing heat stress effects in dairy cattle

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs

Field application of milk infrared-based equations to predict blood energy metabolites and minerals: effects of cattle breed and dairy system interactions

Decoding the lncRNA landscape in bovine mastitis: insights into immune regulation and gene networks underlying host response

Effects of a partial to full replacement of soybean meal with Arthrospira platensis on apparent nutrient digestibility of diets for growing pigs

Exploring splice variants in milk leukocytes of dairy cows with subclinical intramammary infection due to Prototheca spp. and Streptococcus agalactiae

Rumen fluid from donor cows fed different additives can affect the in vitro fermentation parameters

Changes in the milk and fecal microbiota in Holstein cows with subclinical intramammary infection

16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa)

Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder

Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese

Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review

Effects of dietary SID lysine content on growth performance, feeding costs, and nitrogen excretion of growing and finishing pigs

Energy and SID lysine partitioning in pigs weighing 32–196 kg, voluntarily fed diets differing in SID lysine content

In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by Lactobacillus spp. Isolated from Pig Caecum

Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status

Mind the Step: An Artificial Intelligence-Based Monitoring Platform for Animal Welfare

Unraveling metabolic stress response in dairy cows: Genetic control of plasma biomarkers throughout lactation and the transition period

Collaborators (27)

E. Trevisi

Guilherme J. M. Rosa

Nicolò Pietro Paolo Macciotta

Valentina BONFATTI

Fiorenzo Piccioli Cappelli

Luca Cattaneo

Camila U. Braz

Nicola Lacetera

Veronika Halas

Stefano Schiavon

Franco Tagliapietra

Lucia Bailoni

Umberto Bernabucci

Marcello Mele

Enrico Sturaro

Massimiliano LANZA

Francesca Soglia

Antonello Cannas

Hugo Toledo

luigi gallo

Riccardo Primi

A. S. Atzori

Sara Pegolo

Luiz F. Brito

Alessio Cecchinato

Ángela Cánovas

Giovanni Bittante

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