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Nils Helge Schebb

Chair of Food Chemistry

Bergische Universität Wuppertal

Germany

Research Interests

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Articles (31)

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Collaborators (37)

Per-Johan Jakobson

Professor

Karolinska Institutet

SWEDEN

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Aditi Das

UNITED STATES

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Francisco Schopfer

Associate Professor

University of Pittsburgh

UNITED STATES

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Maria Rosario Domingues

Universidade de Aveiro

PORTUGAL

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Matthew Edin

Staff Scientist/Associate Scientist

National Institute of Environmental Health Sciences

UNITED STATES

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Anna Nicolaou

The University of Manchester

UNITED KINGDOM

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Yu Xia

Professor

Tsinghua University

CHINA

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Karsten Weylandt

Head of Department

Medizinische Hochschule Brandenburg Theodor Fontane

GERMANY

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Helen Roche

The Queen's University Belfast

UNITED KINGDOM

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Dominic Campopiano

Professor

UNITED KINGDOM

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Martin Giera

Assoc. Prof.

Universitair Medisch Centrum Utrecht

NETHERLANDS

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Edward A Dennis

Distinguished Professor 2004-present; Chancellor Chair I 2019-present

University of California, San Diego

UNITED STATES

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Philip Calder

Professor of Nutritional Immunology

University of Southampton

UNITED KINGDOM

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Gerhard Liebisch

University of Regensburg

GERMANY

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Sonja A. Wrobel

Institute for Prevention and Occupational Medicine of the German Social Accident Insurance, Institute of the Ruhr Univer

GERMANY

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Irundika Dias

Aston University

UNITED KINGDOM

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Dieter Steinhilber

Professor for Pharmaceutical Chemistry

Goethe University Frankfurt

GERMANY

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Laura Goracci

Full Professor

University of Perugia

ITALY

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Zhixu Ni

Assistant Professor

Tsinghua Shenzhen International Graduate School, Tsinghua University

CHINA

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Julijana Ivanisevic

Head of Metabolomics Unit / Senior Lecturer

University of Lausanne, Faculty of Biology and Medicine

SWITZERLAND

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Charles N. Serhan

Professor and Center Director

Brigham and Women's Hospital and Harvard Medical School

UNITED STATES

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Simon Andrews

Head of Bioinformatics

Babraham Institute

UNITED KINGDOM

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Ulrike Garscha

Prof

University of Greifswald

GERMANY

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Louis Schmidt

Karolinska Institutet

SWEDEN

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Bruce Freeman

University of Pittsburgh

UNITED STATES

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Nicolas Flamand

Professor

Laval University

CANADA

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Ruth Andrew

University of Edinburgh

UNITED KINGDOM

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Makoto Arita

Professor

Keio University

JAPAN

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Kevin Huynh

Senior Research Fellow

La Trobe University

AUSTRALIA

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Christophe Morisseau

Professional Researcher

University of California, Davis

UNITED STATES

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Ameer Taha

Professor

University of California, Davis

UNITED STATES

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Oswald Quehenberger

Professor

University of California, San Diego

UNITED STATES

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William J. Griffiths

Swansea University Medical School

UNITED KINGDOM

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Michael Murphy

Professor of Mitochondrial Redox Biology

University of Cambridge

UNITED KINGDOM

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Ivana Milic

Aston University

UNITED KINGDOM

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Robert K Hofstetter

Friedrich Schiller University Jena

GERMANY

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Kerstin Hiesinger

Goethe University Frankfurt

GERMANY

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Nils Helge Schebb

Research Interests

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Articles (31)

LIPID MAPS: Powering discovery in lipidomics

Quantification of esterified oxylipins following HILIC-fractionation of lipid classes

Biosynthesis and analytics of specialized pro-resolving mediators: facts and faults

iso 9-HODE and iso 13-HODE: Novel Markers of Thermal Processing in Vegetable Oils

Low cytotoxicity of linoleic acid-derived epoxy-fatty acids in liver and colon cell lines

Phagocytosis of Primary Human Macrophages is Elevated by Ex Vivo Supplementation with n‐3 PUFA

Total oxylipin concentrations in NIST SRM 1950 plasma compared to fresh and commercially obtained human plasma

Corrigendum to “Prevention of colitis-induced liver oxidative stress and inflammation in a transgenic mouse model with increased omega-3 polyunsaturated fatty acids”(Redox Biology, (2023), 64, C, (102803), (S2213231723002045), 10.1016/j.redox.2023.102803)

Technical recommendations for analyzing oxylipins by liquid chromatography–mass spectrometry

Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

Structure-Based Design of PROTACS for the Degradation of Soluble Epoxide Hydrolase

An Optimized Ex Vivo n–3 PUFA Supplementation Strategy for Primary Human Macrophages Shows That DHA Suppresses Prostaglandin E2 Formation

Substrate-dependent incorporation of 15-lipoxygenase products in glycerophospholipids: 15-HETE and 15-HEPE in PI, 17-HDHA in plasmalogen PE, and 13-HODE in PC

Phagocytosis is differentially regulated by LPS in M1- and M2-like macrophages via PGE2 formation and EP4 signaling

Oxidative stress leads to the formation of esterified erythro- and threo-dihydroxy-fatty acids in HepG2 cells

RNAi-based ALOX15B silencing augments keratinocyte inflammation in vitro via EGFR/STAT1/JAK1 signalling

Aus der Schale in die Schule

Development of a gas chromatography–mass spectrometry (GC–MS) method for the characterization and quantification of triterpenic acids

Ketone ester supplementation protects from experimental colitis via improved goblet cell differentiation and function

Total synthesis of densipolic acid and trans-densipolic acid enables quantification in vegetable oils

Sterol Derivatives Specifically Increase Anti-Inflammatory Oxylipin Formation in M2-like Macrophages by LXR-Mediated Induction of 15-LOX

Beyond Autoxidation and Lipoxygenases: Fatty Acid Oxidation Products in Plant Oils

Trans-Hydroxy, Trans-Epoxy, and Erythro-dihydroxy Fatty Acids Increase during Deep-Frying

Development of a quantitative proteomics approach for cyclooxygenases and lipoxygenases in parallel to quantitative oxylipin analysis allowing the comprehensive investigation of the arachidonic acid cascade

GC–MS analysis of oxysterols and their formation in cultivated liver cells (HepG2)

Characterization of the Oxylipin Pattern and Other Fatty Acid Oxidation Products in Freshly Pressed and Stored Plant Oils

Inhibition of cytochrome P450 monooxygenase-catalyzed oxylipin formation by flavonoids: Evaluation of structure-activity relationship towards CYP4F2-selective inhibitors

Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements

Fatty acid and oxylipin concentration differ markedly between different fetal bovine serums: A cautionary note

Metabolic fate and toxicity reduction of aflatoxin B1 after uptake by edible Tenebrio molitor larvae

Omega-3 fatty acids protect from colitis via an Alox15-derived eicosanoid.

Collaborators (37)

Per-Johan Jakobson

Aditi Das

Francisco Schopfer

Maria Rosario Domingues

Matthew Edin

Anna Nicolaou

Yu Xia

Karsten Weylandt

Helen Roche

Dominic Campopiano

Martin Giera

Edward A Dennis

Philip Calder

Gerhard Liebisch

Sonja A. Wrobel

Irundika Dias

Dieter Steinhilber

Laura Goracci

Zhixu Ni

Julijana Ivanisevic

Charles N. Serhan

Simon Andrews

Ulrike Garscha

Louis Schmidt

Bruce Freeman

Nicolas Flamand

Ruth Andrew

Makoto Arita

Kevin Huynh

Christophe Morisseau

Ameer Taha

Oswald Quehenberger

William J. Griffiths

Michael Murphy

Ivana Milic

Robert K Hofstetter

Kerstin Hiesinger

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