Master’s Opportunities in Food Science in Norway

The FIPDes Consortium offers a fully funded master’s programme in Food Innovation and Product Design , with a thesis pathway focused on sustainable food systems, food product development, food technology and innovation. The programme brings together an international academic network comprising AgroParisTech , the University of Naples Federico II , Lund University and TU Dublin . Students will engage with interdisciplinary approaches to the development of innovative food products and technologies...

Interuniversity Master of Science in Food Technology is offered jointly by KU Leuven and Ghent University in Belgium through the VLIR-UOS ICP Connect Scholarship. The master’s thesis may focus on food science, food engineering, post-harvest technology, food preservation or global food security. The programme is suited to students seeking advanced interdisciplinary training in the technologies and systems used to improve food quality, processing, preservation and availability. Students join an in...

University Fund Wageningen DST fellowships support students starting the two-year Master’s programme in Food Technology at Wageningen University, with a specialisation in Dairy Science and Technology . The scholarship is tied to a very specific academic path in dairy science and is backed by the Dutch dairy industry through the University Fund Wageningen. It is designed to attract talented students into the field and is awarded to a small number of candidates each year. The award is programme-sp...

Pennsylvania State University is offering a fully funded master’s research position in food science through the Food Microbiology and Safety Applied Laboratory. The thesis project, “Innovative Sanitation Technologies for Food and Feed Safety,” will evaluate dry and non-thermal alternatives to conventional wet sanitation. The research is focused on developing and assessing sanitation approaches that can support microbiological safety in food and feed systems while addressing limitations associate...

Fully funded master's position in Food Science and Human Nutrition at the University of Wyoming, USA, with Dr. Jaden Tatum in the Department of Family & Consumer Sciences. The thesis will evaluate regional agricultural residues, including their volume flows, material properties, and valorization potential. The project also includes pilot work developing mushroom cultivation substrates. This opportunity is relevant to students interested in food science, human nutrition, agricultural biomass, mus...

Oregon State University is seeking an enthusiastic master's student for a funded research project in dairy science, food science, nutrition, and gastrointestinal health. The project will investigate how dairy proteins and dairy side streams generate bioactive peptides during digestion and how these peptides influence gastrointestinal health. Research activities may include advanced peptidomics, LC-MS/MS, bioinformatics, and cell culture approaches to identify peptides that support gut barrier fu...

Funded graduate research assistantship available for an M.S. or Ph.D. in Food Safety and Applied Microbiology at the University of Minnesota, Twin Cities , in Dr. Hanyu Chen 's Food Safety Innovation Group in the Department of Food Science and Nutrition. This opening is a strong fit for students interested in food science , microbiology , biotechnology , engineering , and data science , especially those with lab, computational, or applied research experience. The post describes the position as f...

Fully funded Masters and PhD positions are available in Food Microbiology and Safety at North Carolina State University , in Dr. Mairui Gao’s Lab within the Department of Food, Bioprocessing and Nutrition Sciences. This opportunity is a strong fit for students interested in biology , food science , microbiology , food safety , and related applied research areas. The post highlights both wet-lab and computational research experience as preferred, suggesting projects may involve experimental micro...

Fully funded Master's and PhD positions are available in Food Microbiology and Safety at North Carolina State University , in Dr. Mairui Gao's Lab within the Department of Food, Bioprocessing and Nutrition Sciences. This opportunity is a strong fit for students interested in food science , microbiology , food safety , and related research areas. The post highlights both wet-lab and computational research experience, suggesting projects may involve experimental microbiology, data analysis, or a c...