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Emmanuelle Kesse-Guyot

Research Director

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

France

Research Interests

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Professors in France Professors in Nutrition Nutrition professors in France

Articles (18)

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2026

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

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2023

Collaborators (25)

Mathilde Touvier

FRANCE

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Sandrine Péneau

FRANCE

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Cesare Zanasi

Associated Professor

University of Bologna

ITALY

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François Mariotti

AgroParisTech

FRANCE

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Susanne Bügel

Københavns Universitet

DENMARK

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Christina Dahm

Aarhus University

DENMARK

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Cecilia Samieri

University of Bordeaux

FRANCE

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Carl Lachat

Associate professor

Universiteit Gent

BELGIUM

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Enrique G. de la Riva

Universidad de León

SPAIN

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Dominika Średnicka-Tober

University Professor

Warsaw University of Life Sciences

POLAND

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Klaudia Kopczyńska

research-teaching assistant

Warsaw University of Life Sciences

POLAND

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Michał Oczkowski

Warsaw University of Life Sciences

POLAND

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Daniel Borch Ibsen

Aarhus University

DENMARK

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Werner Ulrich

Professor

POLAND

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Alicia Heath

Imperial College London

UNITED KINGDOM

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Klaus Birkhofer

GERMANY

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Ailsa Welch

Professor of Nutritional Epidemiology

University of East Anglia

UNITED KINGDOM

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Sarah Husain

Project head

FH Münster

GERMANY

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Andrea Cerevkova

Senior research worker

Slovak Academy of Sciences

SLOVAKIA

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Lars Ove Dragsted

Professor

Københavns Universitet

DENMARK

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Renata Kazimierczak

Associate professor, Head of the Chair

Warsaw University of Life Sciences

POLAND

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Camilla T Damsgaard

Københavns Universitet

DENMARK

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Lea Ellen Matthiessen

Københavns Universitet

DENMARK

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Beatriz Philippi Rosane

Københavns Universitet

DENMARK

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Manolis Kogevinas

Senior Researcher

Barcelona Institute for Global Health

SPAIN

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Emmanuelle Kesse-Guyot

Research Interests

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Articles (18)

Food sustainability and sovereignty in tension: An integrated assessment of nutritional, environmental, and self-sufficiency dimensions in the French food supply

The relationship between food intake and outdoor temperature in a longitudinal study: a public health perspective in the context of global warming

Balancing human and planetary health through multicriteria optimization: Insights from the NutriNet-Santé cohort

Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions

Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe

Dietary species richness provides a comparable marker for better nutrition and health across contexts

Land-use impacts on crop yield: direct and indirect roles of arthropods and associated ecosystem services in European farmland

Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort

Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort

Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes: results from the NutriNet-Santé cohort study

Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet?

Associations of Global Burden of Diseases study-derived dietary scores with mortality and chronic disease risk: a comprehensive analysis from the prospective NutriNet-Santé study

Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop

Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus

Functional diversity of ground beetles improved aphid control but did not increase crop yields on European farms

From biodiversity to health: Quantifying the impact of diverse ecosystems on human well-being

Associations of meal timing, number of eating occasions and night-time fasting duration with incidence of type 2 diabetes in the NutriNet-Santé cohort

Association between Mindful Eating and Food Consumption in the NutriNet-Santé Cohort Study

Collaborators (25)

Mathilde Touvier

Sandrine Péneau

Cesare Zanasi

François Mariotti

Susanne Bügel

Christina Dahm

Cecilia Samieri

Carl Lachat

Enrique G. de la Riva

Dominika Średnicka-Tober

Klaudia Kopczyńska

Michał Oczkowski

Daniel Borch Ibsen

Werner Ulrich

Alicia Heath

Klaus Birkhofer

Ailsa Welch

Sarah Husain

Andrea Cerevkova

Lars Ove Dragsted

Renata Kazimierczak

Camilla T Damsgaard

Lea Ellen Matthiessen

Beatriz Philippi Rosane

Manolis Kogevinas

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