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Luisa Cristina Roseiro

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Investigadora Auxiliar

Instituto Nacional de Investigação Agrária e Veterinária

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

DryBeefA _Investigating the quality and microbiological parameters of dry-aged beef within the industry context

Open Date: 2024-10-01

Close Date:

Grant: Close

cLabel+: Alimentos inovadores “clean label” naturais, nutritivos e orientados para o consumidor

Open Date: 2020-06-01

Close Date: 2023-06-01

Grant: Close

GeoBioCiências, GeoTecnologias e GeoEngenharias - Base

Open Date: 2020-01-01

Close Date: 2024-12-31

Grant: Close

GeoBioCiências, GeoTecnologias e GeoEngenharias

Open Date: 2020-01-01

Close Date: 2024-12-31

Grant: Close

Child Lamb-Avaliação dos efeitos dos principais fatores de produção dos borregos na variabilidade da composição das peças cárneas para a elaboração de produtos para alimentação infantil

Open Date: 2018-06-01

Close Date: 2022-12-01

Articles (20)

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Collaborators (39)

Nuno Alvarenga

Professor Auxiliar

Universidade Lusófona

PORTUGAL

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Luisa Louro Martins

Professor Auxiliar

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Ana Margarida Coelho Marques

Assistant Professor

Universidade Nova de Lisboa

PORTUGAL

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Ana Gomes Bispo

Researcher

Instituto Português do Mar e da Atmosfera

PORTUGAL

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Carla Brites

Senior Researcher

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Ricardo Bexiga

University of Lisbon

PORTUGAL

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Carlos Pinto

Assistant Professor

Universidade dos Açores Departamento de Ciências Agrárias

PORTUGAL

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Vanda Lourenço

Assistant Professor

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Joaquina Pinheiro

Polytechnic of Leiria

PORTUGAL

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Carla Alegria

Researcher

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Igor Dias

Membro do Conselho Científico da Unidade de Investigação do Instituto Politécnico de Santarém

Instituto Politécnico de Santarém

PORTUGAL

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Marta Maria de Melo Lopes Neves

Professor Adjunto

Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche

PORTUGAL

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Maria Leonor Nunes

Leader Group

Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental

PORTUGAL

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Rui Bessa

Prof. Associado

PORTUGAL

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Elsa Margarida Gonçalves

Inv Auxiliar

PORTUGAL

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Sílvia Lourenço

Investigador auxiliar

Instituto Politécnico de Leiria

PORTUGAL

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Mário Quaresma

Professor Auxiliar

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

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Irene Cristina Antunes

University of Lisbon

PORTUGAL

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Carlos Ribeiro

Professor Coordenador

Instituto Politécnico de Beja

PORTUGAL

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Ana Maria Neves

Professora Coordenadora

Instituto Politécnico de Santarém Escola Superior de Educação de Santarém

PORTUGAL

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M Luz Maia

Professor Adjunto Convidado

University of Porto

PORTUGAL

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Helena Maria Lourenço

Researcher

Instituto Português do Mar e da Atmosfera

PORTUGAL

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David Fangueiro

Instituto Superior de Agronomia

PORTUGAL

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Margarida Oliveira

Coordinator Professor

Instituto Politécnico de Santarém

PORTUGAL

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João Nuno Reis

Guest Assistant Professor

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Maria Regina Menino

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Miguel Elias

University of Évora

PORTUGAL

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David Rodrigues

Professor Adjunto

PORTUGAL

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Ana Teresa da Cunha Machado Ribeiro

Professora Adjunta

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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FERNANDO REBOREDO

Associate Professor with Habilitation

Universidade de Aveiro

PORTUGAL

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Helena Maria Neto Gonçalves

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Andreia Soares

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Miguel Mourato

Associate Professor

Instituto Superior de Agronomia

PORTUGAL

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Ana Cristina Ramos

Inv Auxiliar (Ciência e Tecnologia dos Alimentos)

Instituto Nacional de Investigação Agrária e Veterinária

PORTUGAL

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Valentina Domingues

Professor Coordinator with Habilitation

Instituto Politécnico do Porto Instituto Superior de Engenharia do Porto

PORTUGAL

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Ana Pombo

Polytechnic of Leiria

PORTUGAL

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Margarida Moldao-Martins

Associate Professor With Habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Susana Alves

Assistant Professor

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

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Ana Rita Fonseca Coelho

Professor

Universidade Nova de Lisboa

PORTUGAL

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Luisa Cristina Roseiro

Research Interests

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Recent Grants

Articles (20)

Fatty acid signatures of duck breast meat from three varieties

Development of Value-Added Food Products from European Catfish (<i>Silurus glanis</i>) to Support Its Valorisation and Capture in the Tagus River, Portugal

Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems

Residual lead in edible tissues of red-legged partridge (Alectoris rufa) following removal of detectable pellets

The influence of diet supplementation with oat hay and whole carrot on the composition of rabbit meat lipid fraction

Bioactive Compounds Assessment of the Tropical Fruits Velvet Tamarind, Baobab, and African Locust Bean

The effect of genotype and sex on carcass characteristics and fatty acid profile of Pekin broiler ducks

Carbohydrate composition of cow milk and plant-based milk alternatives

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets

Application of fruit and vegetable processing by-products as ingredients in aquafeed

Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile

Supplementary addition of pig slurry and poultry manure as a source of soil organic matter: effect on tomato yield and quality

Preserving Agricultural Diversity: Comprehensive Characterisation of the Local Reineta de Fontanelas Apple Cultivar

Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties

Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder

Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds

Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison

Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity

Collaborators (39)

Nuno Alvarenga

Luisa Louro Martins

Ana Margarida Coelho Marques

Ana Gomes Bispo

Carla Brites

Ricardo Bexiga

Carlos Pinto

Vanda Lourenço

Joaquina Pinheiro

Carla Alegria

Igor Dias

Marta Maria de Melo Lopes Neves

Maria Leonor Nunes

Rui Bessa

Elsa Margarida Gonçalves

Sílvia Lourenço

Mário Quaresma

Irene Cristina Antunes

Carlos Ribeiro

Ana Maria Neves

M Luz Maia

Helena Maria Lourenço

David Fangueiro

Margarida Oliveira

João Nuno Reis

Maria Regina Menino

Miguel Elias

David Rodrigues

Ana Teresa da Cunha Machado Ribeiro

FERNANDO REBOREDO

Helena Maria Neto Gonçalves

Andreia Soares

Miguel Mourato

Ana Cristina Ramos

Valentina Domingues

Ana Pombo

Margarida Moldao-Martins

Susana Alves

Ana Rita Fonseca Coelho

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